Roasted-pepper hemp dip
If chickpeas and beans don’t well agree with your digestive system, the choice for middle-eastern dips and spreads is quite...
http://vegpapa.com
All posts by Simona
I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.
Spinach and tofu cannelloni
You aren’t a real Italian cuisine connaisseur until you have tried cannelloni, the rolled version of lasagna. As with lasagna,...
Thai noodle stir-fry
Thai noodle stir fry’s are the best: they’re light, tasty, versatiles, and quick to prepare. This vegetable stir fry can be used as a last minute recipe that you can...
Persian baked aubergines
Of all the ways to cook aubergine, this Persian aubergine bake has gained its rightful spot in our personal top ten favorites. Aubergines are cut in half moons, brushed with...
Grilled vegetables lasagna
Grilled vegetables are always a win as an ingredient for bakes dishes. Lasagna is not an exception: by grilling your...
Baked gluten-free donuts
These gluten free donuts are a base recipe that you can use to build your own fabulous creations. Here, I...
Panzanella
Panzanella is a popular salad from the peasant tradition of Tuscany. It uses vegetables and stale bread seasoned in olive oil and red wine vinegar for a filling and satisfying...
Boiled corn on the cob
Boiled corn on the cob is perhaps the most underrated dish in the world: it’s easy to make, it’s fun to eat, and it’s also deliciously addictive! We love the...
Canadian lemon “chicken”
Lemon “chicken” is one of those delicious meals that you can whip up in a blink and make the entire...
Sopa de lentejas
Sopa de lentejas is the Spanish version of lentil soup… and it’s much more than delicious! It features vegan Spanish...
Rosemary and lavender risotto
Cooking with flowers always gives a lot of satisfaction, especially when the result is a delicate and delicious dish like this rosemary and lavender risotto. Lavender became popular in culinary...
Greek pasta salad
This pasta salad will quickly climb your party food top ten. It’s packed with all the seaside flavours of the Mediterranean, with Kumato tomatoes, Kalamata olives, vegan feta cheese, fresh...
Frijoles refritos
Black beans are a staple in Tex-Mex, Central, and South American cuisine. Frijoles refits (refried beans) is a popular dish...
Mixed seed rustic crackers
If, like me, you’re always craving something to munch, and you are aware of the cost of gluten-free crackers and...
Provençal tomatoes
Provençal Tomatoes are a wonderful way of using up excess tomatoes. Differently than stuffed tomatoes, in this recipe, tomatoes are topped with a tasty mix of spices and breadcrumbs. You...
Paraguayan cassava
Mandi´o Chyryry is a typical Paraguayan dish based on cassava. Cassava is known under many names: manioc, yuca, mandioca or Brazilian arrowroot. It is native to South America, and when dried and powdered, it is called...
Walnut pesto
In the family of pesto, walnut pesto is a hearty condiment that you will most appreciate in Fall. It can...
Ras el hanout rice
Ras el hanout is a spice mix consisting of different spices used in North African countries such as Morocco, Tunisia,...
Penne with zucchini and summer squash
Summer squash and zucchini make a great combination for a light and tasty pasta dish. We added vegan chicken bits cooked in basil paste, cherry tomatoes, balsamic vinegar, and a...
Puffed quinoa chocolate bars
Puffed quinoa is a wonderful alternative to puffed rice: it gives you all the goodies of cooked quinoa, but in...
Green salad with Teriyaki jackfruit
Eating fresh spinach in summer is a good habit that anybody should consider: spinach has plenty of chlorophyll, whose benefits...
Spicy sauce for green salads
This spicy sauce is the perfect condiment for green salads. It has a decise flavour, due to a mix of French spices, lemon juice, and classic Dijion mustard. To prepare...
Rapini with Polenta
Fact: rapini is good for you. This recipe lets you enjoy rapini by hiding their bitter taste: cooked in simple tomato sauce and garlic paste, it is then laid on...
Aubergines in red-wine vinegar and caper sauce
This Greek aubergine side dish is light, tasty, and easy to prepare. Aubergines are brushed in olive oil and salt,...
Beet carpaccio
Of all the beet recipes, carpaccio is the simplest and one of the most enjoyable! You can start from pre-cooked...
Beet leaf balls
Did you know beet leaves make an excellent base for delicious meatless balls? Crispy on the outside, soft on the inside, and with a heart of melted vegan mozzarella cheese,...
Greens-and-sausage pasticcio
In Italian, pasticcio literally translates as “mess”. Pasticcio is indeed any type of dish that looks messy or put together by chance. As a matter of fact, these dishes are...
Spinach and mozzarella spaghetti
Have spinach to use fast? Here’s a quick and easy recipe to use them up with a delicious meal. This...
Double chocolate chip cookies
These chocolate chip cookies are soft and moist in the middle, they have no sugar, they’re vegan and gluten free....
Strawberry cooler
This strawberry cooler is made with only three ingredients, and is the perfect iced drink for the summer. Refreshing and satisfying, you can serve it at the end of a...
Fennel and cherry tomato pasta
This simple pasta dish has a refreshing flavour thanks to the fennel and the fragrance of its spices. Cherry tomatoes and orange juice make the base for a sweet and...