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  • Buffalo Wings

Buffalo Wings

Posted on Sep 4th, 2018
by Simona
Categories:
  • Mains

Netflix night? Say no more. These buffalo wings taste even better than the real thing. Baked cauliflower florets are dipped in a batter seasoned with paprika, coated in bread crumbles and baked. They are then brushed in Buffalo sauce and baked again.

When they’re ready, dip then in home-made vegan ranch sauce. Sounds delicious? Then you have to try it!

Ingredients

  • ¾ cup whole wheat flour
  • ¾ cup almond milk
  • ¼ cup water
  • 2 teaspoons paprika
  • Pinch of garlic salt
  • Pinch of black pepper
  • 1 cauliflower head
  • 2 cups breadcrumbs
  • ¾ cup Buffalo sauce
  • 1 tablespoon olive oil

For the ranch sauce:

  • 3 tablespoons vegan mayonnaise
  • 2 teaspoons minced parsley 
  • 2 teaspoons dried dill

Preparation

Rinse the cauliflower head and chop it into smaller florets. In a container, whisk together the flour, almond milk, water, paprika, garlic salt, and pepper. You should obtain a smooth batter.

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Pour the breadcrumbs into a plate and spread them evenly. Toss each floret into the batter and coat it thoroughly. Then, pass it into the breadcrumbs and transfer to a baking sheet covered in parchment paper. Put in the oven and bake at 350 degrees for 20 minutes.

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While the cauliflower is in the oven, prepare the ranch sauce. In a ramekin, mix the vegan mayonnaise with minced parsley and dill. Put into the fridge until serving time.

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In a small bowl, mix the Buffalo sauce with the olive oil. Stir well until the two are completely mixed and the sauce is smooth and light.

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As the cauliflower is baked, drizzle the Buffalo sauce into it. Then, use a brush to spread it evenly on the florets. When they are all coated, put into the oven again for another 20 minutes.

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Take the Buffalo wings out of the oven. Transfer to the serving bowls and dip in your home-made ranch sauce. Your Buffalo wings should be crunchy on the outside and soft on the inside.

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Enjoy!

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Related

  • Almond milk
  • Bread crumbs
  • Buffalo sauce
  • Cauliflower
  • Dill
  • Garlic salt
  • Olive oil
  • Paprika
  • Parsley
  • Vegan mayonnaise
  • Whole wheat flour

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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Welcome to Veg Papa!

All the recipes in this website are vegan. We hope you enjoy them as we do!

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