Baked gluten-free donuts
These gluten free donuts are a base recipe that you can use to build your own fabulous creations. Here, I...
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Finger Food
Mixed seed rustic crackers
If, like me, you’re always craving something to munch, and you are aware of the cost of gluten-free crackers and...
Puffed quinoa chocolate bars
Puffed quinoa is a wonderful alternative to puffed rice: it gives you all the goodies of cooked quinoa, but in a snack! We have tried it to make some chocolate...
Collard wraps
These bite-sized wraps are filled with tempeh, basil paste, and pickled beets or roasted peppers. They’re a tasty appetizer or side dish. To prepare them, blanch the collard green leaves...
Kale chips
Kale chips are a healthy snack that is low in calorie and is also ridiculously easy and quick to prepare....
Tempeh nuggets
These tempeh nuggets are so finger licking that they’ll conquer the entire family: a crunchy coating of gluten-free breadcrumbs and...
Double dip shooter
Two dips, Â lots of carrot or brad sticks, and lot of fun to dig them up from the shooter. These appetizers catch the eye and the palate with their look...
Italian Bruschetta
I love fresh sourdough bread… the best way of eating it? Slice it, toast it, and make one of the most popular appetizers in the world: bruschetta! Bruschetta (in Italian,...
Farinata and spinach tzatziki
Here’s a way to decrease your carb intake without renouncing to the pleasure of finger food: farinata is a pizza-like...
Aubergine balls
Italian finger food is all but fast food. These aubergine balls are a popular alternative to meatballs: they are crunchy...
Delphi burger
According to Greek mythology, the Delphic oracle told Apollo that horseradish was worth its weight in gold. Originated in the South of Europe and Western Asia, horseradish is today known...
Chickpea burgers
Dinner in front of the TV? There’s nothing better than a classic of the vegan repertoire for a tasty and fulfilling meal while you binge-watch your favorite show on Netflix…...
Lupin Falafel
Lupin beans are the legume seeds of lupins, a plant of ancient origins. It was indeed cultivated by the Romans...
Plantain Chips
Plantain, also known as “cooking bananas” or “green bananas”, are banana cultivars that are only eaten when cooked. They are...
Pita chips
If you love pita chips like we do, try this quick and easy recipe and you will never buy pita chip bags again from the supermarket. All it takes is...
Marathopites
Marathopites is wild fennel fried pie that originates in Crete, Greece. Although it requires a decent amount of work, it is all worth it, as it is really delicious! The...
Vegan Kofta
Kofta is a ball of minced ingredients commonly found in Asian, Indian, Middle Eastern and Balkan cuisine. They can be...
Cherry tomato & rosemary focaccia
Focaccia is a flat oven-baked Italian bread whose preparation is very similar in style and texture to pizza doughs. Focaccia...
Veg sushi
One of the things people miss the most when they go vegan is sushi. Both Simona and I used to love eating fish, and even if most of the restaurants...
Home-made Pizza
There is no such Italian who is not able to prepare home-made pizza. Pizza in Italy is no finger food. Pizza making is an art and pizzerias with traditional stone...
Mushrooms and tofu scramble open toast
When it comes to toasted bread, nothing can hold me back. I love them all, of all textures, shapes, and...
Beet and quinoa quarter pounder
When it comes to burgers, I am the king of the kitchen. Burgers are all but simple… they can be...
Tacos
When it comes to finger food, tacos are a messy choice. You must eat them carefully, or something will fall down while you bite. And yet, Simona loves “messy”, so…...
Club sandwiches
Whenever neither Simona nor I feel like cooking, the choice for lunch or dinner goes towards sandwiches. We love them of any kind, but club sandwiches are my specialty. I...
Braided tart
Every now and then, Simona and I try to make something fancy. This braided tart is the result of one of...
Mushroom pockets
There is nothing like puff pastry to create mouthwatering finger food. Here, I have filled these small puff pastry pockets with...