Low-carb Louisiana wrap
If you like Cajun cuisine, you will love this wrap inspired to the flavours of Louisiana. Instead of a corn...
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Finger Food
Sicilian lentil balls
These lentil balls are inspired to a traditional recipe from Sicily that’s vegetarian. Here, I have simplified the recipe and...
Baked gluten-free donuts
These gluten free donuts are a base recipe that you can use to build your own fabulous creations. Here, I have used a base mix with a vanilla flavouring, and...
Mixed seed rustic crackers
If, like me, you’re always craving something to munch, and you are aware of the cost of gluten-free crackers and snacks, you will fully appreciate this recipe. Once you have...
Puffed quinoa chocolate bars
Puffed quinoa is a wonderful alternative to puffed rice: it gives you all the goodies of cooked quinoa, but in...
Collard wraps
These bite-sized wraps are filled with tempeh, basil paste, and pickled beets or roasted peppers. They’re a tasty appetizer or...
Kale chips
Kale chips are a healthy snack that is low in calorie and is also ridiculously easy and quick to prepare. They are an excellent substitute for potato chips, and you...
Tempeh nuggets
These tempeh nuggets are so finger licking that they’ll conquer the entire family: a crunchy coating of gluten-free breadcrumbs and alt flakes, soft tempeh on the inside… Dip them in...
Italian Bruschetta
I love fresh sourdough bread… the best way of eating it? Slice it, toast it, and make one of the...
Farinata and spinach tzatziki
Here’s a way to decrease your carb intake without renouncing to the pleasure of finger food: farinata is a pizza-like...
Aubergine balls
Italian finger food is all but fast food. These aubergine balls are a popular alternative to meatballs: they are crunchy outside and soft inside. They are very easy to prepare:...
Delphi burger
According to Greek mythology, the Delphic oracle told Apollo that horseradish was worth its weight in gold. Originated in the South of Europe and Western Asia, horseradish is today known...
Chickpea burgers
Dinner in front of the TV? There’s nothing better than a classic of the vegan repertoire for a tasty and...
Lupin Falafel
Lupin beans are the legume seeds of lupins, a plant of ancient origins. It was indeed cultivated by the Romans...
Plantain Chips
Plantain, also known as “cooking bananas” or “green bananas”, are banana cultivars that are only eaten when cooked. They are generally very starchy. You can recognize them because they are...
Pita chips
If you love pita chips like we do, try this quick and easy recipe and you will never buy pita chip bags again from the supermarket. All it takes is...
Marathopites
Marathopites is wild fennel fried pie that originates in Crete, Greece. Although it requires a decent amount of work, it...
Vegan Kofta
Kofta is a ball of minced ingredients commonly found in Asian, Indian, Middle Eastern and Balkan cuisine. They can be...
Cherry tomato & rosemary focaccia
Focaccia is a flat oven-baked Italian bread whose preparation is very similar in style and texture to pizza doughs. Focaccia is often topped with herbs or other vegetables (olives and...
Veg sushi
One of the things people miss the most when they go vegan is sushi. Both Simona and I used to love eating fish, and even if most of the restaurants...
Home-made Pizza
There is no such Italian who is not able to prepare home-made pizza. Pizza in Italy is no finger food....
Mushrooms and tofu scramble open toast
When it comes to toasted bread, nothing can hold me back. I love them all, of all textures, shapes, and...
Beet and quinoa quarter pounder
When it comes to burgers, I am the king of the kitchen. Burgers are all but simple… they can be as artsy and colorful as it gets. I love making...
Tacos
When it comes to finger food, tacos are a messy choice. You must eat them carefully, or something will fall down while you bite. And yet, Simona loves “messy”, so…...
Club sandwiches
Whenever neither Simona nor I feel like cooking, the choice for lunch or dinner goes towards sandwiches. We love them...
Braided tart
Every now and then, Simona and I try to make something fancy. This braided tart is the result of one of...
Mushroom pockets
There is nothing like puff pastry to create mouthwatering finger food. Here, I have filled these small puff pastry pockets with mushrooms, spices and soy mince. This mix is a classic...