Grilled plum salad
This winter salad has it all: it’s warm, full of flavours, light, and filling. Inspired to the French cuisine, it’s...
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Cuisine: French
Provençal tomatoes
Provençal Tomatoes are a wonderful way of using up excess tomatoes. Differently than stuffed tomatoes, in this recipe, tomatoes are...
Spicy sauce for green salads
This spicy sauce is the perfect condiment for green salads. It has a decise flavour, due to a mix of French spices, lemon juice, and classic Dijion mustard. To prepare...
Tofu fillet gratin
This tofu fillet gratin is the ideal dish to prepare when it’s hot and you don’t want to spend much time close to the stove. To prepare it, start with...
Blueberry mousse
Looking for a low-calorie, delicious dessert? This blueberry mousse is easy to prepare and guilt free. With only a few...
Ratatouille
Ratatouille is maybe the most popular French recipe abroad. Originated in Nice, one of the most beautiful cities of the...
Strawberry-and-pomegranate yogurt flan
This yogurt flan is light, sweet, and tangy. Layered with fresh strawberries and pomegranate marinated in lime, mint, and maple syrup, it makes a great breakfast in a jar. Prepare...
Creamy buttermilk pasta
If you’re looking for a quick pasta dish with a creamy texture and refined flavour, look no further: this creamy buttermilk pasta is easily prepared and will surprise you for...
Thyme buttermilk sauce
Buttermilk and yogurt give this sauce an acidulous taste and a complex flavour. It’s ideal as a pasta sauce, used...
Tarragon creamy sauce
If you’re looking for a creamy sauce for your potatoes, roasted, steamed, or boiled veggies, look no further. This incredible...
Corn crêpes with roasted peppers
Who doesn’t like crepes? These savory crepes are super easy to prepare. We used a simple corn flour batter and stuffed them with roasted red peppers and zucchini. To prepare...
French lentil salad with Swiss chard
This classic French lentil salad is served with sauteed Swiss chard. It’s citrus scented and makes a light meal or a delicious accompaniment to any other vegan protein. To prepare...
Carrot and Zucchini Salad in a Glass
This carrot-and-zucchini salad is a light and refreshing side that you can use to accompany almost anything. For a visual...
Black olive tapenade
There are many ways of preparing olive tapenade. This recipe is from France, where black olives are mixed with sun-dried...
Double dip shooter
Two dips, lots of carrot or brad sticks, and lot of fun to dig them up from the shooter. These appetizers catch the eye and the palate with their look...
Blue potato salad
Packed with potassium and fibres, blue potatoes originated in South America and are now grown all over the world. They bring an exotic flavour to your table and they surely...
Roasted vegetables in dill lemon sauce
This vegetable roast is very easy to prepare and will pack you with vitamins, colours and flavour. It makes for...
Grand-Marnier pear salad
If you’re up for a salad with a twist, this pear with a vinaigrette of Grand Marnier will definitely take...
Potage Crécy
Potage Crécy is a generic name for carrot soup. There are many recipes out there, all delicious. I like this one for its creaminess. It’s the perfect dish for a...
Raspberry Roast
Cooking with fruit is one of those things that throws people out of their confort zone. Berries are an exceptional ingredient for any sauce, and you can pair them to...
Spicy Chocolate Peaches
Spicy dark chocolate marries the delicate and light peach. Add cinnamon dusting and you’ll get this elegant and finger-licking dessert!...
Sage & Lemon Chicken Rice
This delicious dish can be enjoyed at any time of the year: sweet and tangy, it features a sage and...
Watercress soup with horseradish
Simplicity is the essence of elegance. This soup is so easy to prepare and yet, its taste is refined and out of the ordinary. Delicate watercress meets the power of...
Sausage and Navy Bean Casserole
If you think that there is no comfort food without potatoes, think again… Here is an incredible winter casserole that will warm you up and conquer your taste buds. The...
Hachis Parmentier
Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. The better...
Broccoli and leek tart
Here’s a comforting traditional tart with the peculiar scent of tarragon. This satisfying dish uses all the flavors of French...
Green bean and mushroom gratin
Gratins are a great way to have your kids eat vegetables. This light gratin only uses green beans and mushrooms, with a light seasoning of rice cream and breadcrumbs. Preparation...
Cauliflower puree
Sometimes healthier alternatives to our favorite foods are even better than the original… It’s certainly true for this creamy and silky cauliflower puree. Instead of a full-potato mash, try this...
Lyon macaroni bake
Macaroni bake is one of the most famous versions of Italian “pasta al forno”. This recipe from the Southern city...
Sweet-pea bouillabaisse
If you’re a fan of bouillabaisse, here’s a vegan version with an earthy twist: you will find here all the...
Vol-au-vent with mushrooms
Here’s an unusual and fun way of serving (and eating) vol-au-vent. Instead of having the filling contained in a puff pastry nest, the vol-au-vent becomes an elegant accompaniment and is...
French Lentil Soup
French lentil soup uses a few, simple ingredients to create a savoury and delicious meal. Besides the distinctive flavour of French lentils, we use celery, white onion and tomatoes to...
