Watercress and blood orange salad
Watercress is very common in French cuisine, but it is often disregarded by other countries due to its lightly pungent...
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Cuisine: French
Smoked carrot salad
If you’re looking for some sophisticated flavours in a salad, this smoked carrot salad is definitely for you. Smoked carrots...
Grilled plum salad
This winter salad has it all: it’s warm, full of flavours, light, and filling. Inspired to the French cuisine, it’s made with grilled plums, rocket, and spinach, topped with some...
Provençal tomatoes
Provençal Tomatoes are a wonderful way of using up excess tomatoes. Differently than stuffed tomatoes, in this recipe, tomatoes are topped with a tasty mix of spices and breadcrumbs. You...
Spicy sauce for green salads
This spicy sauce is the perfect condiment for green salads. It has a decise flavour, due to a mix of...
Tofu fillet gratin
This tofu fillet gratin is the ideal dish to prepare when it’s hot and you don’t want to spend much...
Blueberry mousse
Looking for a low-calorie, delicious dessert? This blueberry mousse is easy to prepare and guilt free. With only a few ingredients you can enjoy an elegant, light, and flavorful treat!...
Ratatouille
Ratatouille is maybe the most popular French recipe abroad. Originated in Nice, one of the most beautiful cities of the Southern region of Provence, ratatouille is chopped vegetables cooked in...
Strawberry-and-pomegranate yogurt flan
This yogurt flan is light, sweet, and tangy. Layered with fresh strawberries and pomegranate marinated in lime, mint, and maple...
Creamy buttermilk pasta
If you’re looking for a quick pasta dish with a creamy texture and refined flavour, look no further: this creamy...
Thyme buttermilk sauce
Buttermilk and yogurt give this sauce an acidulous taste and a complex flavour. It’s ideal as a pasta sauce, used on short pasta like penne, macaroni, or fusilli. You can...
Tarragon creamy sauce
If you’re looking for a creamy sauce for your potatoes, roasted, steamed, or boiled veggies, look no further. This incredible Tarragon creamy sauce will transform your bland vegetables into a...
Corn crêpes with roasted peppers
Who doesn’t like crepes? These savory crepes are super easy to prepare. We used a simple corn flour batter and...
French lentil salad with Swiss chard
This classic French lentil salad is served with sauteed Swiss chard. It’s citrus scented and makes a light meal or...
Carrot and Zucchini Salad in a Glass
This carrot-and-zucchini salad is a light and refreshing side that you can use to accompany almost anything. For a visual effect, you can spiralize the vegetables and put them in...
Black olive tapenade
There are many ways of preparing olive tapenade. This recipe is from France, where black olives are mixed with sun-dried tomatoes and capers, and seasoned with garlic and thyme. Sun-dried...
Blue potato salad
Packed with potassium and fibres, blue potatoes originated in South America and are now grown all over the world. They...
Roasted vegetables in dill lemon sauce
This vegetable roast is very easy to prepare and will pack you with vitamins, colours and flavour. It makes for...
Grand-Marnier pear salad
If you’re up for a salad with a twist, this pear with a vinaigrette of Grand Marnier will definitely take boredom out of your plate. Pears are cut into thin...
Potage Crécy
Potage Crécy is a generic name for carrot soup. There are many recipes out there, all delicious. I like this one for its creaminess. It’s the perfect dish for a...
Raspberry Roast
Cooking with fruit is one of those things that throws people out of their confort zone. Berries are an exceptional...
Spicy Chocolate Peaches
Spicy dark chocolate marries the delicate and light peach. Add cinnamon dusting and you’ll get this elegant and finger-licking dessert!...
Sage & Lemon Chicken Rice
This delicious dish can be enjoyed at any time of the year: sweet and tangy, it features a sage and lemon base, with the addition of cranberries and mushrooms. Here,...
Watercress soup with horseradish
Simplicity is the essence of elegance. This soup is so easy to prepare and yet, its taste is refined and out of the ordinary. Delicate watercress meets the power of...
Sausage and Navy Bean Casserole
If you think that there is no comfort food without potatoes, think again… Here is an incredible winter casserole that...
Hachis Parmentier
Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. The better...
Broccoli and leek tart
Here’s a comforting traditional tart with the peculiar scent of tarragon. This satisfying dish uses all the flavors of French traditional cuisine. To prepare it, use a ready-made tart base....
Green bean and mushroom gratin
Gratins are a great way to have your kids eat vegetables. This light gratin only uses green beans and mushrooms, with a light seasoning of rice cream and breadcrumbs. Preparation...
Cauliflower puree
Sometimes healthier alternatives to our favorite foods are even better than the original… It’s certainly true for this creamy and...
Lyon macaroni bake
Macaroni bake is one of the most famous versions of Italian “pasta al forno”. This recipe from the Southern city...
Sweet-pea bouillabaisse
If you’re a fan of bouillabaisse, here’s a vegan version with an earthy twist: you will find here all the sweetness of peas together with potatoes and the egg-like taste...
Vol-au-vent with mushrooms
Here’s an unusual and fun way of serving (and eating) vol-au-vent. Instead of having the filling contained in a puff pastry nest, the vol-au-vent becomes an elegant accompaniment and is...