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  • Cuisine: French

Cuisine: French

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Watercress and blood orange salad

Cooking Time: 10 minutes
  • Side dishes
  • French French
Watercress is very common in French cuisine, but it is often disregarded by other countries due to its lightly pungent...

Simona

March 1, 2021
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6 Views
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Smoked carrot salad

Cooking Time: 15 minutes
  • Side dishes
  • French French
If you’re looking for some sophisticated flavours in a salad, this smoked carrot salad is definitely for you. Smoked carrots...

Simona

February 7, 2021
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Grilled plum salad

Cooking Time: 15 minutes
  • Side dishes
  • French French
This winter salad has it all: it’s warm, full of flavours, light, and filling. Inspired to the French cuisine, it’s made with grilled plums, rocket, and spinach, topped with some...

Simona

November 23, 2020
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Provençal tomatoes

Cooking Time: 30 minutes
  • Side dishes
  • French French
Provençal Tomatoes are a wonderful way of using up excess tomatoes. Differently than stuffed tomatoes, in this recipe, tomatoes are topped with a tasty mix of spices and breadcrumbs. You...

Simona

August 23, 2020
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Spicy sauce for green salads

Cooking Time: 5 minutes
  • Condiments
  • French French
This spicy sauce is the perfect condiment for green salads. It has a decise flavour, due to a mix of...

Simona

July 11, 2020
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Tofu fillet gratin

Cooking Time: 15 minutes
  • Mains
  • French French
This tofu fillet gratin is the ideal dish to prepare when it’s hot and you don’t want to spend much...

Simona

June 23, 2020
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Blueberry mousse

Cooking Time: 10 minutes
  • Sweets and Desserts
  • French French
Looking for a low-calorie, delicious dessert? This blueberry mousse is easy to prepare and guilt free. With only a few ingredients you can enjoy an elegant, light, and flavorful treat!...

Simona

May 19, 2020
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Ratatouille

Cooking Time: 1 hour and 20 minutes
  • Side dishes
  • French French
Ratatouille is maybe the most popular French recipe abroad. Originated in Nice, one of the most beautiful cities of the Southern region of Provence, ratatouille is chopped vegetables cooked in...

Simona

May 16, 2020
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Strawberry-and-pomegranate yogurt flan

Cooking Time: 10 minutes
  • Breakfast
  • French French
This yogurt flan is light, sweet, and tangy. Layered with fresh strawberries and pomegranate marinated in lime, mint, and maple...

Simona

April 18, 2020
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Creamy buttermilk pasta

Cooking Time: 15 minutes
  • Mains
  • French French
If you’re looking for a quick pasta dish with a creamy texture and refined flavour, look no further: this creamy...

Simona

April 2, 2020
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Thyme buttermilk sauce

Cooking Time: 15 minutes
  • Condiments
  • French French
Buttermilk and yogurt give this sauce an acidulous taste and a complex flavour. It’s ideal as a pasta sauce, used on short pasta like penne, macaroni, or fusilli. You can...

Simona

April 2, 2020
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Tarragon creamy sauce

Cooking Time: 5 minutes
  • Condiments
  • Dips and spreads
  • French French
If you’re looking for a creamy sauce for your potatoes, roasted, steamed, or boiled veggies, look no further. This incredible Tarragon creamy sauce will transform your bland vegetables into a...

Simona

March 29, 2020
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Corn crĂŞpes with roasted peppers

Cooking Time: 35 minutes
  • Breakfast
  • Mains
  • French French
Who doesn’t like crepes? These savory crepes are super easy to prepare. We used a simple corn flour batter and...

Simona

March 29, 2020
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French lentil salad with Swiss chard

Cooking Time: 10 minutes
  • Mains
  • Side dishes
  • French French
This classic French lentil salad is served with sauteed Swiss chard. It’s citrus scented and makes a light meal or...

Simona

March 28, 2020
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Carrot and Zucchini Salad in a Glass

  • Side dishes
  • French French
This carrot-and-zucchini salad is a light and refreshing side that you can use to accompany almost anything. For a visual effect, you can spiralize the vegetables and put them in...

Simona

January 11, 2020
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Black olive tapenade

Cooking Time: 5 minutes
  • Dips and spreads
  • French French
There are many ways of preparing olive tapenade. This recipe is from France, where black olives are mixed with sun-dried tomatoes and capers, and seasoned with garlic and thyme. Sun-dried...

Simona

January 2, 2020
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Blue potato salad

Cooking Time: 30 minutes
  • Side dishes
  • French French
Packed with potassium and fibres, blue potatoes originated in South America and are now grown all over the world. They...

Simona

December 29, 2019
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Roasted vegetables in dill lemon sauce

Cooking Time: 45 minutes
  • Mains
  • French French
This vegetable roast is very easy to prepare and will pack you with vitamins, colours and flavour. It makes for...

Simona

November 24, 2019
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Grand-Marnier pear salad

Cooking Time: 10 minutes
  • Side dishes
  • French French
If you’re up for a salad with a twist, this pear with a vinaigrette of Grand Marnier will definitely take boredom out of your plate. Pears are cut into thin...

Simona

September 7, 2019
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Potage Crécy

Cooking Time: 30 minutes
  • Soups
  • French French
Potage Crécy is a generic name for carrot soup. There are many recipes out there, all delicious. I like this one for its creaminess. It’s the perfect dish for a...

Simona

September 2, 2019
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154 Views
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Raspberry Roast

Cooking Time: 15 minutes
  • Mains
  • French French
Cooking with fruit is one of those things that throws people out of their confort zone. Berries are an exceptional...

Simona

August 15, 2019
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Spicy Chocolate Peaches

Cooking Time: 30 minutes
  • Sweets and Desserts
  • French French
Spicy dark chocolate marries the delicate and light peach. Add cinnamon dusting and you’ll get this elegant and finger-licking dessert!...

Simona

August 15, 2019
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Sage & Lemon Chicken Rice

Cooking Time: 40 minutes
  • Mains
  • Canadian Canadian
  • French French
This delicious dish can be enjoyed at any time of the year: sweet and tangy, it features a sage and lemon base, with the addition of cranberries and mushrooms. Here,...

Simona

August 15, 2019
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Watercress soup with horseradish

Cooking Time: 30 minutes
  • Soups
  • French French
Simplicity is the essence of elegance. This soup is so easy to prepare and yet, its taste is refined and out of the ordinary. Delicate watercress meets the power of...

Simona

March 24, 2019
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217 Views
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Sausage and Navy Bean Casserole

Cooking Time: 25 minutes
  • Mains
  • French French
If you think that there is no comfort food without potatoes, think again… Here is an incredible winter casserole that...

Simona

February 3, 2019
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Hachis Parmentier

Cooking Time: 1 hour
  • Mains
  • French French
Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. The better...

Simona

December 30, 2018
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795 Views
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Broccoli and leek tart

Cooking Time: 35 minutes
  • Mains
  • French French
Here’s a comforting traditional tart with the peculiar scent of tarragon. This satisfying dish uses all the flavors of French traditional cuisine. To prepare it, use a ready-made tart base....

Simona

December 19, 2018
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Green bean and mushroom gratin

Cooking Time: 35 minutes
  • Mains
  • French French
Gratins are a great way to have your kids eat vegetables. This light gratin only uses green beans and mushrooms, with a light seasoning of rice cream and breadcrumbs. Preparation...

Simona

December 12, 2018
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Cauliflower puree

Cooking Time: 30 minutes
  • Side dishes
  • French French
Sometimes healthier alternatives to our favorite foods are even better than the original… It’s certainly true for this creamy and...

Simona

December 11, 2018
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179 Views
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Lyon macaroni bake

Cooking Time: 40 minutes
  • Mains
  • French French
Macaroni bake is one of the most famous versions of Italian “pasta al forno”. This recipe from the Southern city...

Simona

December 9, 2018
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56 Views
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Sweet-pea bouillabaisse

Cooking Time: 40 minutes
  • Mains
  • French French
If you’re a fan of bouillabaisse, here’s a vegan version with an earthy twist: you will find here all the sweetness of peas together with potatoes and the egg-like taste...

Simona

December 7, 2018
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Vol-au-vent with mushrooms

Cooking Time: 35 minutes
  • Mains
  • French French
Here’s an unusual and fun way of serving (and eating) vol-au-vent. Instead of having the filling contained in a puff pastry nest, the vol-au-vent becomes an elegant accompaniment and is...

Simona

December 3, 2018
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146 Views
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Welcome to Veg Papa!

All the recipes in this website are vegan. We hope you enjoy them as we do!

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~Simona and Jeff

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