Grilled tofu with hemp hearts
The versatility of tofu is what can unleash your creativity in the kitchen. One of our preferred ways to cook...
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Cuisine: Fusion
Roasted-pepper hemp dip
If chickpeas and beans don’t well agree with your digestive system, the choice for middle-eastern dips and spreads is quite...
Mixed seed rustic crackers
If, like me, you’re always craving something to munch, and you are aware of the cost of gluten-free crackers and snacks, you will fully appreciate this recipe. Once you have...
Green salad with Teriyaki jackfruit
Eating fresh spinach in summer is a good habit that anybody should consider: spinach has plenty of chlorophyll, whose benefits are effective only when you eat the leaves raw. Besides...
Rapini with Polenta
Fact: rapini is good for you. This recipe lets you enjoy rapini by hiding their bitter taste: cooked in simple...
Strawberry cooler
This strawberry cooler is made with only three ingredients, and is the perfect iced drink for the summer. Refreshing and...
Marinated grilled aubergines
In this recipe, the aubergine is marinated twice: before grilling them, in a garlic-and-ginger marinade, and after grilling in a Tamari-and-Hoisin sauce. The aubergine is then topped with a roasted...
Fried plantain with ‘chicken’ spinach salad
Fried plantain well accompanies this spinach salad with vegan chicken. To fry the plantain we have used coconut oil, which infuses the plantain with a sweet scent. This dish is...
Pineapple and carrot soup
This unconventional soup combines the sweetness and freshness of pineapple with carrots and ginger. The dish is topped with a...