Daal Makhani (Butter lentils)
This incredible lentil dish is spicy, creamy, and comforting. You will never get enough of it! To prepare it, cook...
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Cuisine: Indian
Four-spice banana curry
As unusual as it might seem, this four-spice banana curry is a great dish from the Indian tradition. The four...
“Chicken” Tikka
One of the most contended dishes between India and the UK, chicken tikka is a masala dish of marinated chicken in an orange-colored creamy curry sauce. The dish one of...
Masala pulao (Masala rice)
Masala rice is a nice and easy way to reuse cooked rice and transform it into an interesting side dish for your vegan protein. To prepare it, dice the tomatoes...
Vegetable korma
If you have a variety of vegetables that need using, vegetable korma is a wonderful way of cooking them at...
Butter “chicken”
Of all the Indian curries, butter chicken is perhaps the milder in taste. It consists of chicken marinated in an...
Ginger-and-lime vegan shrimps
These ginger-and-lime vegan shrimps are spicy, creamy and fragrant. Accompanied with basmati rice, they make a complete meal. To prepare them, marinate the vegan shrimps for 30 minutes in a...
“Chicken” Byriani
Biryani is a mixed rice dish that has its origins in the Muslim cuisine of India. It’s rice mixed with meat and spices, that make of it a fragrant, flavourful,...
Nimbu pulao (lemon rice)
Nimbu pulao is a spicy rice that you can use as an accompaniment for curries and tofu, as well as...
Indian Broccoli Dahl
Broccoli dahl is not pretty to look at, but that’s a great way of enjoying broccoli and lentils in a...
Aubergine and potato curry
Here’s a dish that’s comforting and low in fat: this aubergine-and-potato curry is creamy, fragrant, and only uses a touch of coconut milk to complete the cooking. This one-pot dish...
Mulligatawny
Mulligatawny is a spiced Indian soup made with vegetables, lentils, and chicken. Here, I have used some marinated tofu in place of chicken and substituted fresh onion and garlic with...
Red onion, Cucumber and Tomato Raita
Indian Raita is a dip-like dish made with yogurt, spices and some type of cooked or raw vegetable. This red...
Mango Meethi Lassi
Mango lassi is probably the most popular and loved type of Indian lassi. Sweet and silky, it’s a perfect snack...
Broccoli Dhal
Indian dahl is a generic name for a series of dishes based on pulses. This dhal is a thick lentil soup with spices, coconut milk and broccoli. The perfect comforting...
Avocado Meethi Lassi
Lassi is a traditional Indian drink whose main ingredient is yogurt. There are multiple types of lassi: nature, salty, sweet,...
Aloo Tikkis (potato croquettes)
Aloo Tikkis are spiced potato croquettes from India. These croquettes don’t need coating in breadcrumbs and are very easy to...
Mango Chutney
Mango chutney is one of the most delicious accompaniments you can use for spicy food. Sweet and hot, it brings a delicious contrast of flavors typical of Indian cuisine. Mango...
Karela Masala
Karela – also known as bitter melon or bitter gourd – is an edible fruit widely grown in Asia, Africa, and the Caribbean. Originated in the Indian region of Kerala,...
Vegetable curry
Vegetable curry is one of those rescue dishes that you can prepare with any ingredient. You can start with an...