Baked gluten-free donuts
These gluten free donuts are a base recipe that you can use to build your own fabulous creations. Here, I...
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Cuisine: US
Boiled corn on the cob
Boiled corn on the cob is perhaps the most underrated dish in the world: it’s easy to make, it’s fun...
Frijoles refritos
Black beans are a staple in Tex-Mex, Central, and South American cuisine. Frijoles refits (refried beans) is a popular dish of cooked and mashed beans that can be enjoyed as...
Puffed quinoa chocolate bars
Puffed quinoa is a wonderful alternative to puffed rice: it gives you all the goodies of cooked quinoa, but in a snack! We have tried it to make some chocolate...
Double chocolate chip cookies
These chocolate chip cookies are soft and moist in the middle, they have no sugar, they’re vegan and gluten free....
“Chicken” Alfredo Shirataki
Chicken Alfredo is one of those comforting dishes that are mistakenly attributed to the Italian cuisine: I remember asking myself...
Strawberry coulis parfait
This parfait is a combination of plant-based yogurt, strawberry coulis, fresh strawberries, and granola. It makes a great breakfast! To prepare it, prepare the strawberry coulis, then alternate layers of...
Collard wraps
These bite-sized wraps are filled with tempeh, basil paste, and pickled beets or roasted peppers. They’re a tasty appetizer or side dish. To prepare them, blanch the collard green leaves...
Shirataki noodles and meatballs
Dreaming of pasta without the carbs? Shirataki noodles is a light and carb-free alternative that makes the dream come true!...
Peanut-chocolate smoothie
If you’re craving chocolate while watching your calorie intake, there’s no better way to enjoy chocolate than a healthy smoothie!...
Blackberry-mint chia pudding parfait
Chia pudding can be enjoyed in many ways: this layered jar includes a yummy chia pudding as a base, and then builds on layers of plant-based yogurt, fresh berries, and...
Kale-and-lemon pesto
If you have some spare kale, pesto is a wonderful way of using it. This kale-and-lemon pesto is nut-free, and...
Kale chips
Kale chips are a healthy snack that is low in calorie and is also ridiculously easy and quick to prepare....
Tofu stir-fry with carrot puree
If you have boiled or steamed carrots at hand, you can use them to accompany a quick tofu stir-fry for a colorful, healthy and tasty treat that you can prepare...
Corn and potato chowder
This corn and potato chowder is a comforting dish that you can prepare with just a few basic pantry ingredients. It’s ready in a few minutes and doesn’t require a...
Tempeh nuggets
These tempeh nuggets are so finger licking that they’ll conquer the entire family: a crunchy coating of gluten-free breadcrumbs and...
“Chicken” salad in tarragon sauce
Want a light and tasty salad? This faux chicken salad can be made with a variety of pantry ingredients and...
“Chinese” Mac
Of course, Mac was not born in China. However, this Mac dish has all the flavours of Chinese cuisine: “pork” soy mince, thinly diced vegetables, and a seasoning with hoisin...
Blueberry-and-chia Smoothie bowl
Smoothie bowls are a wonderful idea for breakfast. This blueberry and chia smoothie is prepared in minutes and is delicious! All you have to do to prepare it is to...
Super Greens Pesto
Hemp, kale, spinach, and basil are the super foods in this exceptional pesto, with no cheese added. It’s creamy, delicate,...
Jalapeno mac-and-cheese
This spicy version of mac-n-cheese uses jalapeño vegan cheese. No jalapeño cheese? No problem! Simply slice 1/4 fresh jalapeño and...
Quinoa leftover burgers
Ever happened to have quinoa leftovers you don’t know how to finish? Here’s the fix: you can easily transform any quinoa salad into burgers! All you have to do is...
Purple coleslaw
Purple cabbage is an ally to your health. It helps reduce inflammation, strengthen the bones, is gut-friendly, and improves the heart health. Here are all the reasons to use it...
Hemp Ranch Dressing
Ranch dressing is one of the most liked salad dressings in the Western world: in 2017, 40% of the people...
Lemon-and-pepper tofu with Indian collards Buddha bowl
This fantastic dish is packed with colours, flavours and textures. A base of red and white quinoa drizzled with spicy peanut sauce, Indian collard greens, and lemon-and-pepper tofu are the...
Ginger-glazed tempeh and millet Buddha bowl
This scrumptious Buddha bowl will make no leftovers. It’s so delicious you won’t want to leave a single grain of it! Colourful, crunchy, and packed with nutrients, it will make...
Purple cabbage soup
As all purple vegetables, purple cabbage is a great source of antioxidants. It has plenty of vitamin C, which will...
No-sugar banana bread
This banana bread is scented and fragrant with its touch of coconut milk and maple syrup. It is made of...
Corn and Roasted Pepper Soup
From the Tex-Mex cookbooks, this corn and roasted pepper soup is a real pleasure to be eaten in all seasons. To prepare it, start by roasting the red pepper and...
Sweet Potato Chili
Tex-Mex cuisine is a fusion of Mexican and American cuisines. Originated by the Tejano people living in Texas, Tex-Mex is today very popular in all the Southern States of North-America...