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  • Faux Chicken with Mushrooms

Faux Chicken with Mushrooms

Posted on Aug 27th, 2018
by Jeff
Categories:
  • Mains

This faux chicken with mushrooms is similar to popular escalopes with mushrooms, even if the flavor is a bit more intense… Instead of flat meat slices, here I’ve used chicken pieces more similar in shape to nuggets, and there is no lemon. Also, the sauce is a bit thicker than the one accompanying escalopes.

The chicken pieces are coated in whole wheat flour and then stir-fried in vegan butter and olive oil, together with thyme, parsley, salt, and pepper. Mushrooms are then cooked in the same skillet, with just a bit of water and basic salt-and-pepper seasoning.

The result? A delicious dish, ideal for a light lunch.

Ingredients

  • 2 cups mushrooms of your choice
  • 1 pack vegan chicken pieces
  • 1 tablespoon non-dairy butter
  • ¼ cup olive oil
  • 1 teaspoon dry thyme leaves
  • 1 teaspoon dry parsley
  • Salt and pepper, to taste
  • 4 tablespoons whole wheat flour
  • 4 tablespoons water
  • 1 clove garlic

Preparation

Toss the faux chicken pieces into the flour and turn to coat them thoroughly. Rinse and slice the mushrooms.

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Put the butter and olive oil into a skillet and heat to low. Add the thyme, parsley and season with salt and pepper. When it’s hot, toss the faux chicken into it. Let cook for 1-2 minutes and flip them. When they turn golden and crispy, Transfer them to a plate and set aside.

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Transfer the mushrooms to the same skillet. Add a bit f water and season with salt and pepper. Cook over a low heat for 2-3 minutes. Add the chicken pieces back into the skillet and cook for another 1-2 minutes. If the sauce is too watery, sprinkle a little flour on top of the mushrooms and stir. Take off the heat and serve.

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Enjoy!

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Related

  • Garlic
  • Mushrooms
  • non-dairy butter
  • Olive oil
  • Parsley
  • Thyme
  • Vegan chicken
  • Whole wheat flour

Jeff

I love three things in life: my wife, my cats, and a good meal with a glass of wine. When I met Simona, it was easy to leave meat, dairies and fish behind... I don't miss it! Being vegan has never been a challenge. Over time, Simona and I started to prepare meals together and I discovered that I like cooking too! So, this is my blog... from husband to a vegan cook in one click!

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Welcome to Veg Papa!

All the recipes in this website are vegan. We hope you enjoy them as we do!

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