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  • Grapefruit Salad

Grapefruit Salad

Posted on Sep 27th, 2018
by Simona
Categories:
  • Side dishes

Love grapefruit? Here’s a quick and easy salad from Thailand that you can make on the go. Refined and rich of vitamins, this salad is perfect for Fall and Winter days when you want to boost up your energy with some citrus fruits.

In place of the orange, you can also use pink grapefruit in combination with yellow grapefruit. The result will be extremely delicious!

Ingredients

  • 1 can palm hearts
  • 1 yellow grapefruit
  • 1 orange (or pink grapefruit)
  • Juice of 1 lime
  • Juice of 1 lemon
  • ¼ red onion
  • 1 garlic clove
  • 1 cup wombok (Chinese cabbage)
  • 1 tablespoon minced parsley
  • 2 tablespoons peanuts
  • 1 tablespoon maple syrup
  • Pinch of Chipotle
  • Salt and pepper, to taste

Preparation

Thinly slice the wombok. Peel the grapefruit and the orange, eliminating the membrane in between the slices. Peel and slice the onion. Slice the palm hearts into rounds. Peel the garlic and thinly slice it. Transfer everything to a mixing bowl.

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Drizzle with lemon and lime juice, then add the maple syrup. Season with minced parsley, Chipotle, salt and pepper. Add the peanuts and mix well. Serve cold.

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Enjoy!

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Related

  • Chipotle
  • Garlic
  • Grapefruit
  • Lemon
  • Lime
  • Maple syrup
  • Onion
  • Orange
  • Palm hearts
  • Parsley
  • Peanuts
  • Wombok

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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