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  • Green Papaya Salad

Green Papaya Salad

Posted on Sep 25th, 2018
by Simona
Categories:
  • Side dishes

Green papaya salad is very popular in Thailand, where it is served as an entry dish or on the side together with grilled meat. Indeed, green papaya has a fresh and sweet taste that goes very well with salty food.

This salad is also easy and quick to prepare, with only two main ingredients: papaya and green beans. It is light, and very pleasant to eat, especially when chilled.

Ingredients

  • 1 green papaya
  • Juice of one lemon
  • 150 g green beans
  • Pinch of rock salt
  • Pinch of minced parsley
  • 2 tablespoons peanuts
  • 1 tablespoon maple syrup
  • Pinch of Cajun
  • A few drops of Tabasco
  • 2 tablespoons soy sauce

Preparation

Halve the green beans and toss them into a sauce pot with boiling water and a pinch of rock salt. Cook for about 10-15 minutes, until fork tender. Drain and set aside to cool. Halve the papaya and, with the help of a tablespoon, scoop out the seeds. Peel it and slice it into half moons.

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Prepare the dressing by mixing in a ramekin the lemon juice, Cajun, soy sauce, Tabasco, and maple syrup.

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Transfer everything into a mixing bowl, then add the parsley and peanuts. Mix well and put in the fridge for 15 minutes before serving.

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Transfer to the serving plate, accompanying if desired by a few potato chips.

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Enjoy!

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Related

  • Cajun
  • Green beans
  • Lemon
  • Maple syrup
  • Papaya
  • Parsley
  • Peanuts
  • Soy sauce
  • Tabasco

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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