Minced parsley

Ever happened to buy fresh parsley and then, in 2 or 3 days, to find it withered in the fridge? It happens more often than we would like to… However, if you don’t want to freeze it, here’s an easy way to maintain it fresh and sweet to be used over time.

All you have to do is to mince it in a food processor! It really takes a couple of minutes… and it will save you some money at the grocery.

Ingredients

• Parsley

Preparation

Rinse the parsley and take off the bad leaves. Chop it into 3-4 pieces and transfer to the food processor. Pulse gently until it is evenly minced.

Store it into a sealable container in the fridge and use when needed!

Jeff

I love three things in life: my wife, my cats, and a good meal with a glass of wine. When I met Simona, it was easy to leave meat, dairies and fish behind... I don't miss it! Being vegan has never been a challenge. Over time, Simona and I started to prepare meals together and I discovered that I like cooking too! So, this is my blog... from husband to a vegan cook in one click!