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  • Mustard & Lime Vinaigrette

Mustard & Lime Vinaigrette

Posted on Apr 23rd, 2018
by Jeff
Categories:
  • Condiments

Considering that I don’t like yogurt, this vinaigrette has achieved the remarkable result of making me addicted to it. It is fresh, tasty and light, ideal for the summer. And it only needs 5 minutes to make!

We use it very often as a condiment for salads or grilled vegetables. You can adjust the flavor by adding more or less mustard.

Ingredients

  • 4 tablespoon plain, unsweetened yogurt
  • 1 tablespoon Dijon mustard
  • Pinch of dill
  • 2 tablespoons maple syrup
  • Juice of half a lime.

Preparation

Pour the yogurt into a large ramekin. Stir in the mustard until you obtain a smooth cream.

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Add the lime juice and stir until it is absorbed. Stir in the maple syrup. Finally, add the dill and stir until completely incorporated.

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Voilà! Your vinaigrette is ready! Serve cold. If covered, it keeps for 2-3 days in the fridge.

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Related

  • Dijon mustard
  • Dill
  • Lime
  • Maple syrup
  • Yoghurt

Jeff

I love three things in life: my wife, my cats, and a good meal with a glass of wine. When I met Simona, it was easy to leave meat, dairies and fish behind... I don't miss it! Being vegan has never been a challenge. Over time, Simona and I started to prepare meals together and I discovered that I like cooking too! So, this is my blog... from husband to a vegan cook in one click!

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Welcome to Veg Papa!

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