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  • Pupusas Con Curtido

Pupusas Con Curtido

Posted on May 31st, 2018
by Simona
Categories:
  • Mains

Pupusas are a type of stuffed tortillas from El Salvador. The tortillas are made of corn flour and are stuffed with cheese. They are typically accompanied by curtido, a raw salad made of shredded kale or cabbage, yellow onion and carrots, marinated in a cider vinegar dressing.

The tortillas are quickly cooked in a hot pan with a little olive oil and they’re ready in 5 minutes. This colorful dish is super filling, and easy to make: start with the curtado, to allow time to marinate, and then prepare the pupusas as you’re ready to eat!

Ingredients

Curtado:

  • 3-4 kale leaves
  • 1 large carrot
  • 1 yellow onion
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • Pinch of salt
  • 1 tablespoon maple syrup
  • 1 tablespoon dried oregano
  • Pinch of dried red chili pepper

Pupusas:

  • 2 cups corn flour
  • 3/4 cup warm water
  • Pinch of salt
  • 1 cup non-dairy mozzarella shreds
  • A few drops of olive oil

Preparation

Rinse and finely chop the kale, onion, and carrot. I used the food processor to make sure the pieces were small enough. In a separate bowl, mix all the other ingredients to form the marinade. Join the vegetables with the marinade, stir well and put in the fridge for about 2 hours.

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In the meanwhile, prepare the pupusas. Put the flour in a large mixing bowl, add the salt and water. Mix well until you obtain a dough. Tear a part of the dough, roll it between your hands to form a ball and then, push with your thumbs to create a hole in the middle. Fill it with non-dairy cheese, then join the ends to cover it. Finally, flatten the dough by gently patting it with your hands. Repeat the process until you finish the dough: you should obtain 6 large pupusas or 8 small ones.

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Heat the pupusas in a pancake pan with a little olive oil. When they’re golden, transfer to a plate covered in kitchen paper to absorb the excess oil. Serve hot, with curtido.

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Enjoy your meal!

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Related

  • Carrots
  • chili pepper
  • Cider vinegar
  • Corn flour
  • Kale
  • Maple syrup
  • Onions
  • Oregano

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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