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  • Raspberry Scones

Raspberry Scones

Posted on Jul 22nd, 2018
by Jeff
Categories:
  • Breakfast
  • Snacks
  • Sweets and Desserts

How delicious are scones? They are the perfect treat for 5-O’Clock tea, in the best British tradition. For perfection, slice them in a half and put a bit of coconut butter in between.

Scones are also an excellent way to start your day with a bit of sweetness.

Here, I have prepared them with whole wheat flour, unsweetened coconut yogurt, and raspberries. Try them out!

Ingredients

  • 1 cup whole wheat flour
  • Pinch of salt
  • 1 teaspoon baking powder
  • Pinch of baking soda
  • 1 flaxseed egg
  • 1/3 cup unsweetened coconut yogurt
  • 1 tablespoon coconut oil
  • 3 tablespoons maple syrup
  • 4 tablespoons raspberries

Preparation

Put paper molds in the baking tin. Prepare the flaxseed egg by mixing 1 tablespoon flaxseed meal and 3 tablespoons water. Set aside. In a small bowl, mix the yogurt, oil and maple syrup. Mix it with flaxseed egg.

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In a large bowl, whisk together whole wheat flour, salt, baking powder and baking soda. Mix with the ingredients in the other bowl. Dust the raspberries with a bit of whole wheat flour and incorporate them in the dough.

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Split the dough into 6 molds and bake for 30 minutes at 350 degrees. Take out of the oven and let settle for 15-20 minutes before eating.

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Enjoy as is or with butter.

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Related

  • Baking powder
  • Baking soda
  • Coconut oil
  • Flaxseed meal
  • Maple syrup
  • Raspberries
  • Wholewheat Flour
  • Yogurt

Jeff

I love three things in life: my wife, my cats, and a good meal with a glass of wine. When I met Simona, it was easy to leave meat, dairies and fish behind... I don't miss it! Being vegan has never been a challenge. Over time, Simona and I started to prepare meals together and I discovered that I like cooking too! So, this is my blog... from husband to a vegan cook in one click!

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Welcome to Veg Papa!

All the recipes in this website are vegan. We hope you enjoy them as we do!

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