Basil and strawberry toast

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Basil and strawberry toast

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Ingredients

Adjust Servings:
1 gluten-free slice of Bread You can choose the type of bread you prefer, even rustic or sourdough
1 teaspoon Basil paste
2 large Strawberries
1 teaspoon juiced Lemon
1 teaspoon Maple syrup
1 teaspoon Balsamic vinegar glaze

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Features:
  • Gluten-Free
  • Kid-Friendly
  • Low FODMAP
  • Low-Fat
Cuisine:

This basil and strawberry toast is a delightful way to start your morning. Sweet and savory, it's light and refreshing!

  • 5 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Tired of the same old toast? This basil and strawberry toast is a great way of starting the day: it’s fresh, sweet, savory, and light!

To prepare it, thinly slice a couple of large strawberries. Toast your bread, spread it with basil paste, then lay the strawberry slices on top. Drizzle with a little lemon juice, then with maple syrup and balsamic vinegar glaze.

Enjoy!

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Steps

1
Done
1 minute

Slice the strawberries

Rinse well your fresh strawberries. Eliminate the leaves on top, halve them, and slice them thinly.

2
Done
3 minutes

Compose the toast

Toast your bread, then spread the top side with basil paste. Lay the strawberry slices on top and drizzle with a little lemon juice.

3
Done
1 minute

Garnish

Drizzle the toast with maple syrup and balsamic vinegar glaze. Enjoy immediately!

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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