Boiled corn on the cob

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Boiled corn on the cob

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Ingredients

Adjust Servings:
4 ears Cob
To taste Sea salt
1 tablespoon Vegetable butter

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Features:
  • Gluten-Free
  • Kid-Friendly
  • Low FODMAP
  • Low-Carb

Super popular in North America, boiled corn on the cob is not so known elsewhere in the world. It makes a perfect rustic snack or a delicious side dish. Your kids will love it!

  • 5 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Boiled corn on the cob is perhaps the most underrated dish in the world: it’s easy to make, it’s fun to eat, and it’s also deliciously addictive!

We love the variety “peaches and cream”, with white and yellow kernels that provide two different flavours in each bite. All you have to do to prepare it is bringing a large pot of water to the boil and cook the corn for 3-6 minutes (depending on how large the niblets are). Then, drain, salt to taste, and spread a thin layer of vegetable butter.

Enjoy!

 

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Steps

1
Done
7 minutes

Boil

Remove the external leaves from the cob and all the residues. Bring a large pot of water to the boil, and cook the corn for 3-6 minutes (the larger the niblets, the longer it takes to cook).

2
Done
3 minutes

Serve

Drain the corn, season with sea salt, and butter the kernels with a little vegetable butter. Enjoy!

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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