Broccoli and leek tart

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Broccoli and leek tart

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Adjust Servings:
2 heads Broccoli
4 Leek
2 tablespoons Vegetable butter
¼ cup Soy cream
¾ cup Water
½ cup Non-dairy Pepperjack-like cheese
1 tablespoon old-style Dijon mustard
1 pinch Salt and pepper
1 tablespoon Thyme
1 tablespoon Chive
1 tablespoon Tarragon

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A savory tart with broccoli, leek, Pepperjack-like cheese and the characteristic scent of tarragon.

  • 35 minutes
  • Serves 6
  • Medium




Here’s a comforting traditional tart with the peculiar scent of tarragon. This satisfying dish uses all the flavors of French traditional cuisine.

To prepare it, use a ready-made tart base. Pre-cook it for 10 minutes. Rinse and chop the vegetables, soften them in butter, then add the soy cream, vegan cheese, old Dijon mustard (the one with grains), and spices. Put in the oven for 20 minutes and let it settle before you eat it.

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5 minutes

Prepare the veggies

Rinse the broccoli heads and chop it into florets. Chop off the leek's ends, slice them lengthwise and rinse them under running water to remove all the dirt. Cut them into smaller chunks.

10 minutes

Pre-cook the base

Take the tart base off the freezer and poke it with a fork. Put in the oven at 350 degrees for 10 minutes. Then, take out of the oven and set aside.

10 minutes

Cook the veggies

Add the butter to a large skillet and melt it over medium heat. Add the leek and broccoli. Cook for 5 minutes, until the leek is tender, then add the soy cream, chives, thyme, salt, pepper, and tarragon. Mix well, then add the water, Pepperjack-like cheese, and Dijon mustard. Cook for another 5 minutes until it thickens and finally, take off the heat.

20 minutes

Fill and bake

Fill the tart base and put in the oven for 20 minutes at 400 degrees. Take out of the oven and let cook for 30 minutes before serving.


I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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