Creamy buttermilk pasta

0 0
Creamy buttermilk pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
450 g Pasta
1 pinch Rock salt
1 cup Thyme buttermilk sauce
1 tablespoon Non-dairy Parmesan-like cheese
1 teaspoon dried Parsley

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Gluten-Free
  • Kid-Friendly
  • Low FODMAP
Cuisine:

A super simple recipe for a dish with a complex flavour. This creamy buttermilk pasta is deliciously satisfying!

  • 15 minutes
  • Serves 6
  • Easy

Ingredients

Directions

Share

If you’re looking for a quick pasta dish with a creamy texture and refined flavour, look no further: this creamy buttermilk pasta is easily prepared and will surprise you for its acidulous taste. The secret is in the sauce… this thyme buttermilk sauce!

To prepare it, cook your pasta according to the instructions on the package (I used gluten-free fusilli, but any short type of pasta will do… penne, macaroni, and pipes on top of the list!) in abundant boiling water. When al dente, drain and transfer to a large salad bowl. Pour the buttermilk sauce over the pasta and fold gently until it’s completely coated. Transfer to the serving plates, sprinkle with a little vegan Parmesan-like cheese and parley, and serve.

Enjoy hot!

(Visited 103 times, 1 visits today)

Steps

1
Done
10 minutes

Cook the pasta

Bring a large pot of water to the boil. Add the rock salt and the pasta. Cook according to the instructions on the package. When al dente, drain the pasta and transfer to a salad bowl.

2
Done
5 minutes

Season and serve

Pour the buttermilk sauce over the pasta and gently fold it to evenly coat all the pasta.

3
Done

Serve

Transfer the pasta to the serving plates, sprinkle with veganParmesan-like cheese and parsley. Serve hot and enjoy!

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Thyme buttermilk sauce
next
Tofu stir-fry with carrot puree
previous
Thyme buttermilk sauce
next
Tofu stir-fry with carrot puree

Add Your Comment