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Cucumber salad in coconut milk dressing

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Adjust Servings:
1 British Cucumber
1 green Sweet bell peppers
3-in piece of fresh Ginger
1/3 cup Coconut milk
2 tablespoons Rice vinegar
1 tablespoon Maple syrup
1 tablespoon Water
2 Green onion
2 tablespoons fresh minced Parsley

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Cucumber salad in coconut milk dressing

  • Fruitarian
  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low-Carb
  • Low-Fat
  • Paleo
  • Raw

This cucumber salad is the best SOS side dish to pair with a spicy main - it will mitigate the heat in your palate almost instantly. Fresh cucumber, grated ginger and coconut milk will cool you down and soothe your mouth in one bite.

  • 10 minutes
  • Serves 4
  • Easy




Are you serving a hot main meal? This is the right side dish to serve it with. Cucumber gives an instant refresh: add some thinly sliced green peppers, green onion, grated ginger root and a good handful of freshly minced parsley to power it up with greens.

Once everything is diced and sliced, put into a mixing bowl. Then, prepare the dressing by whisking together coconut milk, maple syrup, rice vinegar and a bit of water. Mix everything and enjoy the freshness!

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5 minutes

Slice and dice

Rinse the cucumber, chop off both ends and discard them. Halve the cucumber lengthwise, then cut it into large sticks. Transfer to a salad bowl. Rinse the green Bell pepper, then quarter it and remove the seeds and white membranes. Thinly slice it into long strips and transfer to the salad bowl. Grate the ginger directly into the bowl. Finally, rinse the green onions and dice them. Transfer to the salad bowl.

5 minutes

Prepare the dressing and mix

Prepare the dressing by whisking together the rice vinegar, maple syrup, water and coconut milk. Pour over the vegetables in the salad bowl. Add the parsley and mix well. Serve cold.


I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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