Ingredients
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16 Collard wraps
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1 cup Brown rice
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1 tablespoon Garam Masala
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20 Cherry tomatoes
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1 teaspoon Basil paste
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1 tablespoon juiced Lemon
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A handful fresh Parsley
Directions
Curried rice is a tasty and speedy way of bringing a flavourful dish to your table. Add some cherry tomatoes in basil paste and some greens for a tasty and complete dish. Here, I have used some leftover collard wraps.
To prepare this tasty bowl, start with cooking the curried rice. Boil the rice in abundant water and a tablespoon of curry powder.
While the rice cooks, prepare the collard wraps. Alternatively, you can simply stir fry the collard in olive oil and season with salt and a pinch of cayenne pepper.
Then, rinse and halve the cherry tomatoes, transfer them to a bowl, and add a teaspoon of basil paste. Mix well and set aside.
When the rice is cooked, lay it on the bottom of the serving plates, then add the tomatoes and the collard. Drizzle with a little lemon juice and sprinkle with fresh parsley leaves.
Serve and enjoy!
Steps
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1
Done
20 minutes
|
Cook the ricePut the rice in a rice cooker, cover with water, and add the garam masala. Cook for 20 minutes, until soft. When cooked, take off the heat and transfer to the serving bowls. Form a layer that covers the bottom of easy plate and set aside. |
|
2
Done
20 minutes
|
Prepare the collard wrapsPrepare the collard wraps by following the instruction of the recipe: http://vegpapa.com/recipe/collard-wraps/ . |
|
3
Done
3 minutes
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Prepare the cherry tomatoRinse well the cherry tomatoes, then halve them and transfer them to a bowl. Add the basil paste and mix well. |
|
4
Done
2 minutes
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Compose the bowl and serveTransfer the bowl and the collard wraps to the serving plates, drizzle with a little lemon juice and sprinkle with fresh parsley. enjoy! |
