Ingredients
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1 ripe Banana
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2 tablespoons ground Flax seeds
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2 tablespoons Water
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1 teaspoon Egg replacer
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1 teaspoon extract Vanilla
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1 tablespoon Maple syrup
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1 teaspoon Baking powder
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1/2 cup Oat milk
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125 g Rice flour
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1 teaspoon Vegetable butterFor greasing the mold
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For the plain version:
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1/8 teaspoon Cinnamon
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For the blueberry version:
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1/8 teaspoon Cinnamon
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8-10 Blueberries
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For the chocolate version:
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1 teaspoon Cacao powder
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To garnish:
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1 teaspoon Cacao powder
Directions
The evolution of banana bread is vegan, gluten-free, and sugar free. And light, super-fluffy, and delicious! So delicious that I made it in three different ways: cinnamon, blueberries, and chocolate.
And the beauty is that it’s so easy to prepare that you can pretty much make it fresh whenever you like! Rice flour is the key ingredient for the softness and lightness of this bread.
To prepare the base batter, start with mashing the banana in a large bowl. Add the maple syrup, egg substitute and flax egg. Then, whisk in the vanilla extract, baking powder, oat milk, and rice flour. Transfer the base batter to a greased 6-loaf mold and split it equally into three of the molds.
Sprinkle cinnamon on two of them, and swirl it in the batter with a fork. Add some rinsed blueberries in one of the two, and stir them in the batter. Add a teaspoon of cacao powder to the remaining mold and swirl it in the batter.
Bake in a pre-heated over for 40 minutes. Allow to cool down, and serve with a sprinkle of cinnamon or cacao powder.
Enjoy!
Steps
1
Done
5 minutes
|
Prepare the batterPre-heat the oven to 350 degrees. Peel the banana and slice it into rounds. Transfer them to a large bowl. Prepare the flax egg by mixing together water and flax meal. Let it rest for a couple of minutes, them add it to the bowl together with the egg replacer. Mash the banana, then add the vanilla extract, maple syrup, and oat milk. Whisk well, then add the rice flour and incorporate until you obtain a liquid and relatively smooth batter. |
2
Done
5 minutes
|
CustomizeGrease three of the molds with the vegetable butter. Transfer the batter to the three molds. Add the cinnamon powder to two of the molds and swirl it in with a fork. Then, add blueberries to one of them. Mix them in the batter with the fork. Finally, add the cacao powder to the third mold and swirl it in with the fork. |
3
Done
40 minutes
|
Bake |
4
Done
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Serve |