Ingredients
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1 pack Green beans
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12 Cherry tomatoes
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2 Scallion
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4 tablespoons Olive oil
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1 tablespoon Maple syrup
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2 tablespoons Almonds
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1 Lemon
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1 pinch Salt and pepper
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1 tablespoon Dijon mustard
Directions
This green bean salad is tasty and rich. With caramelised scallion and a dressing made of Dijon mustard and lemon juice, it has balanced flavors that can accompany any main dish.
To prepare it, boil the green beans first. Then, caramelise the scallion, toast the almonds and prepare the dressing. Finally, mix all together with cherry tomatoes and enjoy!
Steps
1
Done
10 minutes
|
Cook the green beans |
2
Done
5 minutes
|
Caramelise the scallion |
3
Done
5 minutes
|
Toast the almond |
4
Done
2 minutes
|
Prepare the dressing |
5
Done
|
Mix all together and serve |