Ingredients
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1 pack marinated TofuAlternatively, you can use regular extra-firm tofu
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1 pack frozen Okra
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2 cups Fiddlehead fern
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1/3 cup Thai green curry paste
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1 can Coconut milk
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1/2 cup Water
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1 teaspoon Vegetable powder
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1/4 teaspoon Sea salt
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3/4 cup fresh Parsley
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1/2 juiced Lime
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2 tablespoons Toasted sesame oil
Directions
This green curry is like no other. With its green tentacles and swirls, it looks like a dish out of this world. It has, indeed, some unusual ingredients: fiddlehead fern, okra, aubergine, and marinated tofu make the base. Thai green curry, coconut milk, parsley, and lime complete the dish. And guess what… it’s delicious!
To prepare, fry the curry paste in oil together with salt. Then, add the coconut milk and vegetable broth, and bring to the boil. Add the aubergine, tofu, and fiddlehead fern. Cover with a  lid and simmer for 10 minutes.
Then, add the okra and the fresh parsley. Cook for one more minute and take off the heat. Drizzle with lime juice and  garnish with a fresh slice of lime.
Serve hot!
Steps
1
Done
5 minutes
|
Slice and dice |
2
Done
2 minutes
|
Prepare the curry base |
3
Done
12 minutes
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Finish the cooking |
4
Done
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Garnish and serve |