Grilled zucchini salad

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Grilled zucchini salad

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Ingredients

Adjust Servings:
2 Zucchini
2 tablespoons Olive oil
1/2 Lemon
5-6 fresh leaves Mint
1 pinch Salt and pepper

Nutritional information

0.3 g
Total fat
0 mg
Cholesterol
Sodium 8 mg
Potassium 261 mg
3.1 g
Total carbs
Protein 1.2

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Features:
  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low-Carb
  • Low-Fat
  • Paleo

A simple and tasty side dish that you can use in combination with a variety of main dishes or as an appetiser in a buffet.

  • 12 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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So easy to make and yet so delicious! This grilled zucchini salad can be made at any time, to accompany any type of mains.

Slice the zucchini into rounds, grill them on both sides, season with salt and pepper, sprinkle with fresh mint leaves and drizzle with lemon juice.

Voila’, your side dish is ready!

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Steps

1
Done
2 minutes

Slice

Rinse the zucchini, cho off both ends and thinly slice it into rounds.

2
Done
10 minutes

Grill

Heat 1 tablespoon olive oil in a large skillet or a grilling pan. Place the zucchini rounds in the skillet, season with salt and pepper, and cook for a few minutes until they start to show brown spots. Flip them to allow to grill evenly on both sides. When they're ready, transfer them to the serving plates or bowls. Repeat if you have to grill them in batches.

3
Done
3 minutes

Season and serve

Rinse the min leaves, pat them dry and then thinly slice them. Sprinkle them on top of the zucchini and drizzle with a few drops of lemon juice. Serve at room temperature.

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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