Ingredients
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1 1/2 cup cooked Basmati rice
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1 tablespoon Dried onion
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1/4 teaspoon Garlic salt
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3 Tomato
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1 tablespoon Olive oil
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4 tablespoons Tomato sauce
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1 tablespoon Red chili paste
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To taste Sea salt
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1 tablespoon fresh Parsley
Directions
Masala rice is a nice and easy way to reuse cooked rice and transform it into an interesting side dish for your vegan protein.
To prepare it, dice the tomatoes first. Heat the oil in a skillet, then add the spices, the tomatoes, tomato sauce, chilli pepper paste, and season with salt and pepper. Add the cooked rice and mix well.
Serve with a sprinkle of fresh parsley.
Steps
1
Done
2 minutes
|
Chop the tomatoes |
2
Done
5 minutes
|
Prepare the masala |
3
Done
3 minutes
|
Cook the rice |
4
Done
|
Serve |