Pineapple ice pops

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Pineapple ice pops

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Ingredients

Adjust Servings:
1/2 fresh Pineapple
1/2 can Coconut milk
1 juiced Lemon
1 tablespoon Lemon zest
2 tablespoons Maple syrup

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Features:
  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low FODMAP
  • Low-Carb
Cuisine:

Pineapple and coconut milk: a delicious combination to be enjoyed in an ice pop!

  • 5 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Everybody likes the summery taste of this ice pop. It has pineapple, coconut milk, and lemon zest. If you want to make an “adult” version, add 2 tablespoons of rum, and you’ll have a piña colada ice pop! Just make sure your kids won’t get them… Also, don’t be tempted to add more rum: it will not freeze properly.

To prepare pineapple ice pops, simply process all the ingredients in the mixer, then transfer to the molds and freeze for at least eight hours.

Enjoy your ice pops!

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Steps

1
Done
3 minutes

Mix all the ingredients

Slice the pineapple and chop it into chunks. Transfer to the mixer’s cup together with all the other ingredients. Reserve a strip of the lemon skin and slice it thinly. Process until you obtain a smooth texture, then add the remaining lemon zest bits.

2
Done
2 minutes

Transfer to the ice pop molds

Pour the mixture into the popsicle molds, then freeze them for at least 8 hours before eating.

3
Done

Enjoy

Enjoy your pineapple ice pops!

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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