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Shamrock shake

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Ingredients

Adjust Servings:
1 Banana
1/2 cup fresh Mint
Moringa leaf
1 cup fresh Spinach
1 teaspoon extract Vanilla
10 cubes Ice
1 cup Almond milk
2 teaspoons Maple syrup
To garnish:
2 tablespoons Whipped coconut cream
1 dash Cinnamon Alternatively, use a dash of cocoa powder

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Shamrock shake

Features:
  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low FODMAP
  • Low-Carb
Cuisine:

Here’s the perfect way of celebrating Saint Patrick’s: this vegan Shamrock shake is super healthy and most of all delicious!

  • 5 minutes
  • Serves 2
  • Easy

Ingredients

  • To garnish:

Directions

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Celebrating Saint Patrick’s day? Then a Shamrock shake is a must! With its sweet minty flavour, and its vibrant green colour, that’s a perfect drink for the day. This vegan version is super healthy (besides being delicious), so you can party without falling off the track.

All you have to do to prepare this Shamrock shake is to mix all the ingredients together, pour it in the serving glasses, and garnish with some whipped cream and cinnamon or cacao powder.

Sláinte!

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Steps

1
Done
2 minutes

Mix

Put all the ingredients in the mixer’s bowl and process until smooth.

2
Done
1 minute

Garnish

Transfer your shake to the serving glasses (or jars) then top with a gallop of vegan whipped cream and a sprinkle of powdered cinnamon or cocoa powder. Enjoy!

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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