Name: Spicy sauce for green salads
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Ingredients: Flax seed oil: 1/2 cup; Soy sauce: 2 tablespoons; Garlic paste: 1 teaspoon; Lemon: 1 juiced; Maple syrup: 2 teaspoons; Dijon mustard: 1 tablespoon; Dried onion: 1 teaspoon; Oregano: 1 teaspoon dried; Thyme: 1 teaspoon; Cayenne pepper: 1/4 teaspoon

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Ingredients

Adjust Servings:

	1/2 cup Flax seed oil You can use any seed oil you prefer
	2 tablespoons Soy sauce
	1 teaspoon Garlic paste
	1 juiced Lemon
	2 teaspoons Maple syrup
	1 tablespoon Dijon mustard
	1 teaspoon Dried onion
	1 teaspoon dried Oregano
	1 teaspoon Thyme
	1/4 teaspoon Cayenne pepper Add more if desired

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Features:

Cuisine:

French

This is a classic French sauce with a decise and spicy flavour that perfectly marries with zingy green salads.

5 minutes
Serves 6
Easy

Ingredients

1/2 cup Flax seed oil
You can use any seed oil you prefer
2 tablespoons Soy sauce
1 teaspoon Garlic paste
1 juiced Lemon
2 teaspoons Maple syrup
1 tablespoon Dijon mustard
1 teaspoon Dried onion
1 teaspoon dried Oregano
1 teaspoon Thyme
1/4 teaspoon Cayenne pepper
Add more if desired

Directions

This spicy sauce is the perfect condiment for green salads. It has a decise flavour, due to a mix of French spices, lemon juice, and classic Dijion mustard.

To prepare it, simply process all the ingredients together in the mixer until you obtain a smooth texture. Use immediately or store it in a jar with a lid for up to one week in the refrigerator.

Drizzle over your favourite green salad and enjoy!

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Steps

Done

5 minutes

Mix

Put all the ingredients in the mixer's cup and process until you obtain a smooth texture. Use immediately or transfer to a jar with a lid and refrigerate. It keeps for up to one week.

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.