Spicy sauce for green salads

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Spicy sauce for green salads

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Ingredients

Adjust Servings:
1/2 cup Flax seed oil You can use any seed oil you prefer
2 tablespoons Soy sauce
1 teaspoon Garlic paste
1 juiced Lemon
2 teaspoons Maple syrup
1 tablespoon Dijon mustard
1 teaspoon Dried onion
1 teaspoon dried Oregano
1 teaspoon Thyme
1/4 teaspoon Cayenne pepper Add more if desired

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Features:
  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low FODMAP
  • Low-Carb
Cuisine:

This is a classic French sauce with a decise and spicy flavour that perfectly marries with zingy green salads.

  • 5 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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This spicy sauce is the perfect condiment for green salads. It has a decise flavour, due to a mix of French spices, lemon juice, and classic Dijion mustard.

To prepare it, simply process all the ingredients together in the mixer until you obtain a smooth texture. Use immediately or store it in a jar with a lid for up to one week in the refrigerator.

Drizzle over your favourite green salad and enjoy!

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Steps

1
Done
5 minutes

Mix

Put all the ingredients in the mixer's cup and process until you obtain a smooth texture. Use immediately or transfer to a jar with a lid and refrigerate. It keeps for up to one week.

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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