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Tarragon creamy sauce

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Ingredients

Adjust Servings:
1/4 teaspoon Garlic powder
1 1/2 tablespoons Rice vinegar Alternatively, you can use white wine vinegar or champagne vinegar
3 tablespoons Vegan mayonnaise
1/2 teaspoon Maple syrup
1 1/2 tablespoons Chive
1/3 cup Soy cream
1 1/2 tablespoons Tarragon
1 pinch Salt and pepper

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Tarragon creamy sauce

Features:
  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low FODMAP
  • Low-Carb
Cuisine:

This tarragon sauce is a creamy, sweet-and-savory condiment that you can use to bring up a notch your potato salad or any other steamed or roasted vegetables.

  • 5 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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If you’re looking for a creamy sauce for your potatoes, roasted, steamed, or boiled veggies, look no further. This incredible Tarragon creamy sauce will transform your bland vegetables into a refined and tasty dish!

With tarragon and a sweet-and-savory after taste, this will be your secret weapon for your next potato salad!

The beauty of it? It’s prepared in only five minutes: all you have to do is to toss all the ingredients in the mixer’s bowl, process for one minute, and wait for the magic to happen!

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Steps

1
Done
5 minutes

Mix

Put all the ingredients in the mixer's bowl and process for 1 minute until you obtain a creamy texture. Transfer to a jar and store in the fridge for up to one week.

2
Done

Serve

Serve on boiled, steamed, or roasted potatoes or other vegetables.

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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