Ingredients
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2 large Zucchini(I used one yellow and one green)
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1 tablespoon Olive oil
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To taste Salt and pepper
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1 Shallot
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6 Cherry tomatoes
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1 teaspoon Tabasco
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1 Lime
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1 teaspoon Maple syrup
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A handful fresh Parsley
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1 large clove Garlic
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12 Vegan shrimps
Directions
If pasta doesn’t cut it for you, zoodles might! This recipe is simple and tasty, inspired to a classic linguini recipe that uses shrimps and cherry tomatoes.
Start by preparing your zoodles with the type of zucchini you like – here, I have used a yellow and a green zucchini. Then, prepare a quick stir-fry with olive oil, shallot, garlic and cherry tomato. Add the zoodles, cook for 3 minutes and serve. Finally, sprinkle with fresh parsley and enjoy!
Steps
1
Done
5 minutes
|
Prepare the veggies |
2
Done
5 minutes
|
Cook the veggiesHeat the olive oil in a wok or in a large skillet. Add the shallot and the garlic. Cook for 1 minute, then add the cherry tomatoes and the shrimps. Season with salt and pepper, add the Tabasco, lime juice and maple syrup, and cook for 1 minute. Finally, add the zoodles and cook for 3 minutes. Gently fold the zoodles to incorporate the shrimps and tomatoes. Take off the heat. |
3
Done
|
Serve and enjoy |