Ingredients
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1 cup Walnuts
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1/2 teaspoon Garlic paste
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1 tablespoon Non-dairy Parmesan-like cheese
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2 tablespoons Marjoram
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1/4 cup Olive oil
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3 tablespoons Hemp hearts
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1/3 cup Almond milk
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1 pinch Salt and pepper
Directions
In the family of pesto, walnut pesto is a hearty condiment that you will most appreciate in Fall. It can be used to compliment your favourite pasta or even as a spread on a slice of toasted bread. The original recipe (from the maritime region of Liguria, in northern Italy) uses bread soaked in milk to give a creamy body to this sauce. However, I have used hemp hearts here, to make it healthier and more protein packed.
To prepare it, it only takes five minutes: just blend all the ingredients together in a food processor and then use fresh or transfer to a jar with a lid. It keeps up to one week refrigerated in a closed container.
Steps
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1
Done
5 minutes
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MixPut all the ingredients in the mixer's cup, then process for one minute, until you obtain a cream with a uniform texture. |
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2
Done
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Serve or store |
