Ingredients
-
3 large Zucchini
-
1/2 teaspoon Sea salt
-
To taste Black pepper
-
1/2 cup Rice flour
-
2 tablespoons Psyllium husk
-
1 tablespoon Nutritional yeast
-
1 tablespoon Parsley
-
For frying:
-
1 cup Canola oil
Directions
Much lighter than hash browns, these zucchini fritters are super easy to prepare and they’re super delicious!
All you have to do to prepare them is grate the zucchini with a cheese grater (use the largest holes), squeeze them, and add all the other ingredients. Mix well, form the patties with your hands, and fry in a pan with shallow oil, flipping them as they brown. Enjoy these fritters hot or at room temperature.
Steps
|
1
Done
5 minutes
|
Grate the zucchiniRinse well your zucchini. Chop off the ends and discard them. Then, grate the zucchini with a cheese grater, on the side with the largest holes. Transfer the zucchini to a strainer, add the salt, and stir. Set them aside for a few minutes to lose their water, then squeeze them and pat them dry with a clean towel. |
|
2
Done
5 minutes
|
form the pattiesMix all the remaining ingredients in a bowl, then add the zucchini and mix until well incorporated. Form the patties with your hands. |
|
3
Done
10 minutes
|
Cook the frittersHeat the canola oil in a shallow skillet. Fry the patties in small batches, a couple of minutes per side. They will quickly turn brown, No worries... They will still taste great! |
|
4
Done
|
ServeServe your zucchini fritter on a bed of lettuce or as a side. You can enjoy them hot or at room temperature. |
