Lemon-and-Pepperjack Topinambour Gratin
Topinambour is a great substitute for potatoes in gratins and baked dish. It has zero fats and, low carbs and...
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Bread Crumbs
Creamed Fennel Celery Gratin
Gratins are a delicious way of enjoying vegetables in Fall and Winter. This technique comes French cuisine and can be...
Buffalo Wings
Netflix night? Say no more. These buffalo wings taste even better than the real thing. Baked cauliflower florets are dipped in a batter seasoned with paprika, coated in bread crumbles...
Caul-and-Cheese
Mac-and-Cheese is one of the most loved comfort food in North America. However, it’s not always the healthier option out there. This recipe takes the macaroni out of mac-and-cheese and...
Lebanese dip
We love all kind of dips and spreads, but this spicy Lebanese dip is simply incredible. It’s hot and refreshing...
Vegan Kofta
Kofta is a ball of minced ingredients commonly found in Asian, Indian, Middle Eastern and Balkan cuisine. They can be...
Orecchiette & Rapini
Rapini, also known as Italian broccoli, is a cruciferous plant that grows in Southern Italy. In Italy, we call it “Cime di Rapa” and it’s also known for its nutty...