Coffee Stroganoff
Stroganoff is a dish of sautéed pieces of beef served in a sauce with smetana (a dairy product similar to sour...
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Portuguese Tomato Rice
Tomato rice is that one dish that, no matter how you prepare it, is always delicious. This Portuguese version, however,...
Maple-and-Garlic Roasted Carrots
If you have some carrots to finish up, this quick-to-make side dish is a tasty and light addition to your main meal. In this recipe, carrots are roasted with whole...
Mint Potato Salad with Faux Salmon
Potatoes are good with anything. This Indian salad brings together the freshness of mint with the spiciness of chili peppers. Add some cumin, stir in some vegan coconut yogurt, and...
Cabbage Soup
So simple, and yet so delicious! Cabbage soup is one of those soups that grandma would make in a cold...
Lebanese Potato Salad
Lebanese cuisine, as most of the Middle Eastern cuisine, presents all the dishes of a meal at once, laying them out...
Tahini-dressed Zucchini
In the Middle East, tahini is the queen of all condiments. Made of ground hulled sesame seeds, tahini is often used as a thickener or as a key ingredient for...
Carrot and Green Bean Salad
Green beans are a base for many delicious salads. Here, I have added them to a traditional carrot-and-mushroom salad to give it some more body. The seasoning is a vinaigrette...
Grapefruit Salad
Love grapefruit? Here’s a quick and easy salad from Thailand that you can make on the go. Refined and rich...
Red Radish and Grapefruit Salad
If you think radishes are delicious, then this is a salad you have to try. This Tunisian recipe is famous...
Laotian Papaya and Tempeh Salad
Papaya salad is a flagship of Laos cuisine. Typically served with roasted beef, it can easily be veganized by substituting the meat with tempeh. Papaya can be shaved, julienned or...
Vegetable Yam
Yam is a salad of raw vegetables diced into small pieces of the same size and dressed with a tart seasoning. The sauce for this yam is made of soy...
Lemon & Vegan Parmesan Peppers
Lemon and Parmesan are one of those magic combinations that trigger a special chemical reaction in the taste buds. This is...
Italian Aubergines in Oil
Italian aubergines in oil is a simple preservative that’s as easy to prepare as delicious to eat. It can be...
Faux Chicken with Mushrooms
This faux chicken with mushrooms is similar to popular escalopes with mushrooms, even if the flavor is a bit more intense… Instead of flat meat slices, here I’ve used chicken...
Provencal Tofu Fillets
Provencal sauce is a fragrant tomato sauce made with sautéed green onions, garlic, and herbs de Provence. It is very savory and well accompanies faux meats or faux fish fillets. Of...
Wine-scented Lentils in Lemon Sauce
Bean and lentil salads are great meals to fill you up and give you a protein boost. This lentil salad...
Chinese Aubergine in Spicy Garlic Sauce
Chinese aubergine is a variety of aubergine that is long in shape and of a bright purple color. It is...
Zucchini-and-Carrot Spaghetti
Spaghetti does not only go together with tomato sauce. Here’s a different and tasty way to prepare it, with spiralized zucchini and carrots, chopped tomatoes, and soy cream. Use whole...
Green Dragon Tail Soup
We never stop enjoying soups. This soup is not only cute to see, but also tasty, healthy and refreshing. You can vary the ingredients to your taste, provided they are...
Avocado Hummus
Take two vegan favorites – avocado and hummus – and put them together. What do you get? An overly delicious...
Coconut curry lentil soup
Coconut curry lentil soup is a classic of Indian cuisine. It’s a hearty and satisfying dish that is also gluten-free....
Quinoa Chowder
Quinoa is an excellent base for chowders, especially if you are looking for a low-carb alternative. This chowder is light and filling at the same time, and it’s excellent for...
Vegan Jambalaya
Jambalaya, like Gumbo, is a Southern dish that is part of Cajun cuisine. The Creole version, like this one, cooks the rice together with tomato sauce and vegetable broth. It...
Vegan Gumbo
Gumbo is a typical stew of the Southern kitchen, especially from Louisiana. Originated by the Africans in the South of...
Udon Noodles Stir-fry
Udon noodles are one of the most popular Japanese dishes outside of Japan. These thick noodles are ready in only...
Lupin Falafel
Lupin beans are the legume seeds of lupins, a plant of ancient origins. It was indeed cultivated by the Romans throughout the Roman Empire, in the Andes, in the Incan...
Three sisters soup
The Three Sisters Soup is a Native American recipe that is common to most North American first nations. The main ingredients are corn, squash, and beans – the staples for...
Strozzapreti
Strozzapreti is the name of a type of pasta with a peculiar twisted shape. It originated in Central Italy, in...
Spanish fabada
Spanish fabada is a quicker to make and tastier version of the typical Italian Fava bean soup. This Spanish dish,...
Skordalia
Skordalia is a Greek dish that incorporates an almond-and-garlic paste to mashed potatoes. The Greek bring mashed potatoes to an entirely different level! However, I have adapted the recipe to...
Lahanorizo
Lahanorizo is a traditional lemon & white cabbage rice that originates in Greece. The original recipe uses a lot of oil and garlic, so I adapted this version to a...