Minestrina
Minestrina is that magic dish that makes you feel better when you feel sick. When the cold season approaches and...
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Portuguese Tomato Rice
Tomato rice is that one dish that, no matter how you prepare it, is always delicious. This Portuguese version, however,...
Mint Potato Salad with Faux Salmon
Potatoes are good with anything. This Indian salad brings together the freshness of mint with the spiciness of chili peppers. Add some cumin, stir in some vegan coconut yogurt, and...
Lebanese Potato Salad
Lebanese cuisine, as most of the Middle Eastern cuisine, presents all the dishes of a meal at once, laying them out on the table as a banquet. The dishes, often vegetables,...
Tahini-dressed Zucchini
In the Middle East, tahini is the queen of all condiments. Made of ground hulled sesame seeds, tahini is often...
Carrot and Green Bean Salad
Green beans are a base for many delicious salads. Here, I have added them to a traditional carrot-and-mushroom salad to...
Grapefruit Salad
Love grapefruit? Here’s a quick and easy salad from Thailand that you can make on the go. Refined and rich of vitamins, this salad is perfect for Fall and Winter...
Green Papaya Salad
Green papaya salad is very popular in Thailand, where it is served as an entry dish or on the side together with grilled meat. Indeed, green papaya has a fresh...
Creamed Fennel Celery Gratin
Gratins are a delicious way of enjoying vegetables in Fall and Winter. This technique comes French cuisine and can be...
Buffalo Wings
Netflix night? Say no more. These buffalo wings taste even better than the real thing. Baked cauliflower florets are dipped...
Italian Aubergines in Oil
Italian aubergines in oil is a simple preservative that’s as easy to prepare as delicious to eat. It can be made in only 15 minutes and it can keep for...
Faux Chicken with Mushrooms
This faux chicken with mushrooms is similar to popular escalopes with mushrooms, even if the flavor is a bit more intense… Instead of flat meat slices, here I’ve used chicken...
Wine-scented Lentils in Lemon Sauce
Bean and lentil salads are great meals to fill you up and give you a protein boost. This lentil salad...
White-Wine Portobellos
Mushrooms and wine is a winning combination. The mix of flavors you obtain is palatable and satisfying, so much so...
Spinach and Olive Pie
Can a pie be vegan, low carb and, even better, keto? The answer is yes! This Spinach and Black Olive Pie is all of that… and it’s also finger-licking! The...
Mango Tartare
Tartare is a raw dish very common in France. It typically refers to ground meat or diced fish, but lately, it has also been used for other raw ingredients, like...
Greek Mushrooms
Greek mushrooms are a delicious dish that is served cold. Mushrooms are cooked in white wine and seasoned with a mix...
Chickpea burgers
Dinner in front of the TV? There’s nothing better than a classic of the vegan repertoire for a tasty and...
Grilled Faux Salmon
Looking for a quick dinner to prepare? It can’t get easier than this. Grilled faux salmon is tasty like the real thing, without the persistent smell and the fat. All you...
Avocado Hummus
Take two vegan favorites – avocado and hummus – and put them together. What do you get? An overly delicious spread! This hummus is made by following the traditional recipe...
Coconut-Crusted Chicken-less Fillets
Chicken pieces in a crunchy coconut crust, tossed into a tropical salad: sounds good? It tastes even better. This coconut-crusted...
Coconut curry lentil soup
Coconut curry lentil soup is a classic of Indian cuisine. It’s a hearty and satisfying dish that is also gluten-free....
Minced parsley
Ever happened to buy fresh parsley and then, in 2 or 3 days, to find it withered in the fridge? It happens more often than we would like to… However,...
Vegan Jambalaya
Jambalaya, like Gumbo, is a Southern dish that is part of Cajun cuisine. The Creole version, like this one, cooks the rice together with tomato sauce and vegetable broth. It...
Coconut Tofu
If you’re up to a dish with a delicate flavor and no hassle to prepare, this coconut tofu stir-fry should...
Lupin Falafel
Lupin beans are the legume seeds of lupins, a plant of ancient origins. It was indeed cultivated by the Romans...
Cuban Black Bean Soup
It’s hard to believe that this recipe from Cuba can be eaten in the heat of summer, and yet… Cuban black bean soup (also known as frijoles negros in Mexico) can...
Rainbow Rice
Here’s an easy recipe that I have stolen and adapted from the Dominican Republic. Rainbow rice is a colorful dish made of rice, corn niblets, and bell peppers. The peppers...
Jamaican Tomato Soup
Jamaican tomato soup is made of the unusual combination of tomatoes, orange juice, and lemon juice. Fruity and fresh, it...
Strozzapreti
Strozzapreti is the name of a type of pasta with a peculiar twisted shape. It originated in Central Italy, in...
Pasta alla Romanoff
Pennette alla Romanoff is an Italian classic. If you don’t have pennette (these are penne with a narrower diameter), in reality, any type of short pasta will do, even ravioli or linguini....
Bolivian kale and potatoes
The South American cuisine is very similar to the Italian as per ingredients and flavors, even if the South American has a spicier twist. I took the idea for this...