Lemon-and-Pepperjack Topinambour Gratin
Topinambour is a great substitute for potatoes in gratins and baked dish. It has zero fats and, low carbs and...
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Soy Cream
Coffee Stroganoff
Stroganoff is a dish of sautéed pieces of beef served in a sauce with smetana (a dairy product similar to sour...
Creamed Fennel Celery Gratin
Gratins are a delicious way of enjoying vegetables in Fall and Winter. This technique comes French cuisine and can be used for a variety of vegetables. This gratin is made...
White-Wine Portobellos
Mushrooms and wine is a winning combination. The mix of flavors you obtain is palatable and satisfying, so much so that all the other flavors will melt in your mouth....
Zucchini-and-Carrot Spaghetti
Spaghetti does not only go together with tomato sauce. Here’s a different and tasty way to prepare it, with spiralized...
Green Dragon Tail Soup
We never stop enjoying soups. This soup is not only cute to see, but also tasty, healthy and refreshing. You...
Ginger & Carrot Soup
If you have carrots to finish up before they wither, here’s a recipe to use them all for good. Ginger and carrots go very well together: this soup mixes the...
Coconut curry lentil soup
Coconut curry lentil soup is a classic of Indian cuisine. It’s a hearty and satisfying dish that is also gluten-free. Lentils are very low in fat, so they will fill...
Cuban Black Bean Soup
It’s hard to believe that this recipe from Cuba can be eaten in the heat of summer, and yet… Cuban...
Jamaican Tomato Soup
Jamaican tomato soup is made of the unusual combination of tomatoes, orange juice, and lemon juice. Fruity and fresh, it...
Strozzapreti
Strozzapreti is the name of a type of pasta with a peculiar twisted shape. It originated in Central Italy, in the regions of Emilia-Romagna, Tuscany, Marche, and Umbria. It owes...
Pasta alla Romanoff
Pennette alla Romanoff is an Italian classic. If you don’t have pennette (these are penne with a narrower diameter), in reality, any type of short pasta will do, even ravioli or linguini....
Leche merengada
Leche merengada (meringue milk) is a fresh drink from Spain that often accompanies ice cream. The original recipe has egg...
Mushroom and Walnut linguini
Linguini is my favorite type of long pasta. Thicker than spaghetti, it retains more sauce on its rugged surface and...