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  • Vegan panna cotta

Vegan panna cotta

Posted on Jun 10th, 2018
by Simona
Categories:
  • Sweets and Desserts

Panna cotta is an Italian dessert that is considered a worldwide delicacy. It is one of the most popular desserts when eating at a restaurant, both because of its delicate and refreshing taste, and also because of its elegant and refined look. Had I known earlier it was that easy to make at home!

This recipe is super easy and it’s perfect to impress guests or for a special, effortless treat.

Ingredients

  • 1 can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 2 teaspoons guar gum
  • Fresh or frozen berries, to decorate

Preparation

Transfer the coconut milk, maple syrup and guar gum to a cooking pan. Bring to the boil, whisking continuously.

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Pour into silicon molds and put into the fridge to cool down for at least 2 hours. Turn the pannacotta out into serving plates (or use them as is, if preferred) and decorate with fresh or frozen fruit. Here, I used frozen pomegranate and raspberries.

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Buon appetito!

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Related

  • Coconut milk
  • Guar gum
  • Maple syrup
  • Pomegranate
  • Raspberries

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

2 Comments Hide Comments

Kristina says:
November 24, 2019 at 5:33 AM

Thank ypu for sharing this simple recipe! I have guar gum at home and was looking for a simple recipe that I can use it in without having to buy 3000 other ingredients lol. Will def let you know how my guests and husband liked them 🙂

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Simona says:
November 24, 2019 at 11:14 AM

Let me know how it goes! I recently made them with Xanthan gum and they were even better… 🙂

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