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  • Vegan stracchinella

Vegan stracchinella

Posted on May 10th, 2018
by Simona
Categories:
  • Dips and spreads

Stracchinella is an Italian type of soft cheese that is almost like a spread. It can be used on pizza for a tangy twist instead of mozzarella, or it can be enjoyed with breadsticks, biscuits or crackers.

This vegan stracchinella is inspired to middle-eastern Labneh cheese, and it’s super easy to prepare. Indeed, it only takes 5 minutes to make, with only a few ingredients.

As a thickener, I used guar gum, also known as guaran. This is a substance made from guar beans, that is also gluten-free.

Ingredients

  • 1 cup plain, vegan yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon maple syrup
  • Pinch of garlic salt
  • Pinch of thyme (if desired)
  • 1/2 teaspoon guar gum

Preparation

Mix the yogurt with all the ingredients except for the guar gum. Once they are evenly mixed, add the guar gum a few drops at a time, to avoid the formation of lumps. Stir it in slowly, and mix until you obtain a smooth cream.

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Transfer to a ramekin or a small bowl and put in the fridge to settle for at least 30 minutes.

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Enjoy as preferred… As a healthy snack, try it also with raw cherry tomatoes, green olives or small lettuce leaves!

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Related

  • Garlic salt
  • Guar gum
  • Lemon
  • Maple syrup
  • Thyme
  • Yoghurt

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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All the recipes in this website are vegan. We hope you enjoy them as we do!

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