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Bajan seasoning

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Adjust Servings:
1 tablespoon dried Green onion Or 25 fresh
1 tablespoon Dried onion Or 1 fresh
1 teaspoon Garlic paste Or 3 cloves fresh garlic
1 or 2 Scotch bonnet or Habanero Chili pepper
2 juiced Lime
1 teaspoon dried Thyme Or 1 tablespoon fresh
1 teaspoon dried Marjoram Or 1 tablespoon fresh
2 tablespoons fresh Parsley
1/3 cup White vinegar
1 teaspoon Black pepper
1 tablespoon Paprika
1 1/2 teaspoon Sea salt
1 teaspoon Garam Masala
1 teaspoon Clove

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Bajan seasoning

  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low FODMAP
  • Low-Carb
  • Raw

This delicious blend from Barbados can be used to flavor tofu, tempeh, soups or stews.

  • 5 minutes
  • Serves 6
  • Easy




Bajan denominates something or someone from Barbados. Bajan seasoning is a blend of oils and spices very common on the island. There’s no fixed recipe, as every household has its own, but you can use this as a base and then adjust it to your taste.

Bajan seasoning can be used to flavor tofu and seitan, or add it to stews and soups to give them an extra ‘kick’.

To prepare it, simply put all the ingredients in a blender and process until you obtain a somewhat smooth texture. Store it in a closed jar and refrigerate – it keeps for up to one year.

The quantities in this recipe will give you half a jar of seasoning.

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5 minutes


Put all the ingredients in the mixer's bowl and process until you obtain a smooth texture with some lumps. Transfer the sauce to a jar with a lid and use as needed. Store in the fridge for up to one year.


I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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