Canadian lemon “chicken”

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Canadian lemon “chicken”

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Ingredients

Adjust Servings:
1 pack (6 fillets) Vegan chicken
1/2 cup Rice flour
To taste Salt and pepper
2 tablespoons Olive oil
4 tablespoons Vegetable butter
1/2 teaspoon Garlic paste
1 teaspoon Vegetable powder
1 juiced Lemon
2 tablespoons freshly minced Parsley

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Features:
  • Keto
  • Kid-Friendly
  • Low-Carb
Cuisine:

Lemon chicken exists in all cultures, all over the world. This Canadian recipe is simple and delicious at the same time: the vegan chicken is sautéed and then topped with a delicious lemon-flavoured sauce.

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Lemon “chicken” is one of those delicious meals that you can whip up in a blink and make the entire family happy. Delicate and refined, it’s also very easy to prepare with this Canadian version of the popular dish.

First, coat the vegan chicken fillets in rice flour (you can use other flour types, but rice flour makes the fillets crispier and light). Once you’ve done that, heat the olive oil and the butter in a skillet. Cook the fillets until well golden, transfer them to the serving plates. Use the remaining of the oil and butter in the skillet to make the lemon sauce: add the lemon juice, vegetable broth, and the herbs, and cook until it thickens.

Finally, spoon the lemon sauce over the fillets and serve. Here, we have accompanied our lemon chicken with some sprouts and provencal tomatoes.

Enjoy!

 

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Steps

1
Done
5 minutes

Coat the fillets

Coat each vegan chicken fillet in rice flour. Then season each fillet with a little salt and pepper.

2
Done
5 minutes

Cook the fillets

Heat the oil and the butter in a skillet. When hot, add the fillets and cook for a few minutes on each side, until they are crispy. Turn the heat to low and transfer the fillets to the serving plates.

3
Done
5 minutes

Prepare the sauce

Prepare the vegetable broth by mixing 1/4 cup water and the vegetable powder. Add the broth to the skillet, together with the lemon juice, garlic paste, and minced parsley. Cook until the sauce starts to bubble and thickens. Then, turn off the heat and spoon the sauce over each fillet to coat them well.

4
Done

Serve

Serve your lemon "chicken" fillets hot. Accompany with vegetables of your choice.

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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