Leftover pasta bake

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Leftover pasta bake

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Ingredients

Adjust Servings:
3 cups (or all you've got) cooked Pasta
1 1/2 cup Tomato sauce
3 tablespoons Non-dairy mozzarella shreds
3 tablespoons Non-dairy Parmesan-like cheese
2 cups fresh Spinach Alternatively, you can use rocket or other sweet greens of your choice
3 tablespoons Breadcrumbs
1 teaspoon Vegetable butter For greasing the baking dish
3 tablespoons Soy cream Optional, if you want extra creaminess

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Features:
  • Gluten-Free
  • Kid-Friendly
  • Low FODMAP
Cuisine:

Pasta bakes are a great way to cook leftovers: this is a quick and easy way to feed hungry bellies and make everyone happy!

  • 25 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Pasta bakes are one of the most popular ways to re-cook leftovers in Italian households. Pasta bakes are, creamy, crunchy, full of flavors. And they can be re-baked over and over again: it only gets better!

The markers of a great leftover pasta bake are tomato sauce, cheese, and breadcrumbs. You can use any type of leftover pasta: all you have to do is to lay it in a greased baking dish in small batches and alternate with the other ingredients, like if you where preparing a lasagna.

Put in the oven, and the result is guaranteed!

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Steps

1
Done
5 minutes

Compose the layers

Pre-heat the oven to 350 degrees. Grease your baking dish with a nut of vegetable butter. Lay the leftover pasta in small batches on the bottom of your dish. Add some tomato sauce here and there with a spoon. Sprinkle with vegan mozzarella. Add the fresh spinach (if the leaves are large, roughly chop them with a knife). Lay another layer of cooked pasta. Add more tomato sauce, sprinkle some vegan Parmesan cheese, and finally top it with breadcrumbs. Lastly, add the soy cream (if desired).

2
Done
20 minutes

Bake

Put the baking dish in the oven and bake for 15-20 minutes. The, take the dish out of the oven.

3
Done

Serve

Serve hot and enjoy!

Simona

I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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