Sicilian Swiss-chard pasta

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Sicilian Swiss-chard pasta

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Adjust Servings:
1 pinch Rock salt
180 g gluten-free Pasta
8-10 large leaves Swiss chard
2 tablespoons Olive oil
1/2 teaspoon Garlic paste
2 tablespoons Sun-dried tomatoes
To taste Salt and pepper
1 tablespoon Non-dairy Parmesan-like cheese
3 tablespoons Non-dairy mozzarella shreds
3 tablespoons Breadcrumbs
2 tablespoons juiced Lemon

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  • Gluten-Free
  • Kid-Friendly
  • Low FODMAP

Simple, easy to prepare, and delicious. This pasta dish with Swiss chard and a lemon-and-Parm condiment is so good you won’t believe it!

  • 17 minutes
  • Serves 2
  • Easy




This pasta recipe from Sicily uses Swiss chard to create a hearty and tasty dish.

Swiss chard is cooked in a mix of olive oil, garlic paste, lemon juice, and minced sun dried tomatoes until wilted. Then it’s seasoned with salt and pepper. When your pasta is al dente, mix the mix together, add vegan Parmesan-like cheese, vegan mozzarella shreds, and breadcrumbs, and mix it all!

A popular variation of this dish uses black olive tapenade instead of sun-dried tomatoes. Both are delicious!

To make this dish gluten free, I used here gluten-free pasta and gluten-free breadcrumbs. Short pasta is preferable.

Buon appetito!

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10 minutes

Cook the pasta

Bring a large pot of water to the boil, add a pinch of rock salt, and then cook the pasta according to the instructions on the package.

5 minutes

Slice and dice

Slice the Swiss chard into thin strips, then rinse them well under cold running water. Set aside to drain. Dice the sun-dried tomatoes as thinly as you can.

5 minutes

Cook the condiment

Heat the olive oil in a cocotte. Add the garlic paste, sun-dried tomatoes, and lemon juice. Add the Swiss chard, and cover with a lid. Cook for 3-4 minutes, until it starts to wilt, then take the cover off, season with salt and pepper, and lower the heat.

2 minutes


When your pasta is al dente, drain and transfer it to the cocotte. Add the vegan cheese and the breadcrumbs, and mix it all together. Take off the heat.



Serve your pasta hot and enjoy!


I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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