Spaghetti al limone

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Spaghetti al limone

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Adjust Servings:
1 pack (340 g) gluten-free spaghetti Pasta
1 pinch Rock salt
2 tablespoons Vegetable butter
1/2 cup fresh Basil
A few twists Black pepper
For the dressing:
1/2 cup Olive oil
1/3 cup juiced Lemon
1 teaspoon Lemon zest
1/2 teaspoon Sea salt
1/4 teaspoon Garlic powder
1/2 cup Non-dairy Parmesan-like cheese

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  • Gluten-Free
  • Kid-Friendly
  • Low FODMAP

Lemon, pepper, Parmesan, and basil are the winning combination for this easy-to-make popular Italian dish.

  • 15 minutes
  • Serves 4
  • Easy


  • For the dressing:



Spaghetti al limone (lemon spaghetti) is a delicious dish that you can whip up in a few minutes, and with only a few common ingredients. Very easy to prepare, it’s creamy, tasty, and refreshing.

To prepare it, cook the spaghetti in a large pot of water, following the instructions on the package. Here, I have used gluten-free corn spaghetti, but you can use whatever type of spaghetti you prefer.

While the spaghetti is cooking, prepare the dressing by mixing together olive oil, salt, pepper, garlic powder, and vegan Parmesan-like cheese. You should obtain a creamy texture. Take a cup of water from the pot, and set it aside. Heat two tablespoons of vegetable butter in a skillet, over low heat.

When your spaghetti is “al dente”, drain and transfer to the skillet. Stir, and pour the dressing over the spaghetti. Fold gently, and add the cup of water from the boiling pot. Continue to cook until you obtain a creamy texture.

Sprinkle your spaghetti with freshly minced basil, then transfer to the serving plates. Garnish with some fresh basil leaves and a twist of black pepper.


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10 minutes

Cook the pasta

Bring a large pot of water to the boil. Add a pinch of rock salt and the spaghetti. Cook by following the instructions on the package. Take one cup of the cooking water and transfer to a cup. Set it aside.

2 minutes

Prepare the dressing

Mix together all the ingredients for the dressing (you can do it in the mixer or by hand), until you obtain a creamy texture. Set aside.

3 minutes

Complete the cooking

Melt the butter in a large skillet, over low heat. When your spaghetti is “al dente”, drain and transfer to the skillet. Pour the dressing over the spaghetti, then add the cup of boiling water. Stir gently until the dressing becomes creamy. Add the basil and stir gently until well distributed.

Take off the heat.



Transfer your spaghetti al limone to the serving plates, top a twist of black pepper, and garnish with some fresh basil leaves.

Enjoy hot!


I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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