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Walnut pesto

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Adjust Servings:
1 cup Walnuts
1/2 teaspoon Garlic paste
1 tablespoon Non-dairy Parmesan-like cheese
2 tablespoons Marjoram
1/4 cup Olive oil
3 tablespoons Hemp hearts
1/3 cup Almond milk
1 pinch Salt and pepper

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Walnut pesto

  • Gluten-Free
  • Keto
  • Kid-Friendly
  • Low FODMAP

This walnut sauce is a delicate condiment with a fragrant marjoram scent. Use it as a condiment for your favourite pasta or as a spread on toasted bread!

  • 5 minutes
  • Serves 8
  • Easy




In the family of pesto, walnut pesto is a hearty condiment that you will most appreciate in Fall. It can be used to compliment your favourite pasta or even as a spread on a slice of toasted bread. The original recipe (from the maritime region of Liguria, in northern Italy) uses bread soaked in milk to give a creamy body to this sauce. However, I have used hemp hearts here, to make it healthier and more protein packed.

To prepare it, it only takes five minutes: just blend all the ingredients together in a food processor and then use fresh or transfer to a jar with a lid. It keeps up to one week refrigerated in a closed container.


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5 minutes


Put all the ingredients in the mixer's cup, then process for one minute, until you obtain a cream with a uniform texture.


Serve or store


I'm an IT professional with a background in journalism. Creating blogs with WordPress is a hobby and a passion of mine. Vegetarian since 2010, vegan since 2012, when I met Jeff I tempted his taste buds with my cooking and it's been love ever since.

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